Sous Chef- Main Kitchen

**About **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Reports directly to the Head Chef. - Provides...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Reports directly to the Head Chef. - Provides...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Reports directly to the Head Chef. - Provides...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

**SOUS CHEF- CONTINENTAL**: **Job ID **:3175 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations SAR 6,500.00 - 6,500.00 **Other Benefits **:Accommodation, meals, transportation, and other benefits **GCC Driving License **:Not **Description: - Our client, a reputed company based...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** To function as the Executive Sous Chef for the Calo Kitchen, and work with the head chef to ensure...

**A Sous Chef (PART TIME)** **We are hiring A "Sous Chef - Part Time” for A Restaurant in Riyadh, Saudi Arabia** **Qualifications**: - 5- 7 years of experience working as a Sous Chef - Must be experience in Lebanese, Arab & international food - Proven track record of creating innovative menus and high-quality dishes. - Up to date with the culinary...

**WALK-IN INTERVIEW FOR KITCHEN IN-CHARGE CHEF FOR ABHA SAUDI ARABIA**: **Job ID **:3118 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 4,500.00 - 5,000.00 **Other Benefits **:As per Labor Law **GCC Driving License **:Required **Description: - Sous Chef or Head Chef - Our...

A Sous Chef will work closely with the Executive Pastry Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Pastry Chef to manage aspects of the kitchen to...

A Sous Chef will work closely with the Executive Pastry Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Pastry Chef to manage aspects of the kitchen to...

**About Company**:WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries. **Job Descriptions**: (Riyadh, Saudi Arabia) Looking for a Sous Chef (Sushi) for a 5 star luxury hotel. About the Role: As Sous Chef (Sushi), you will be responsible for the smooth operation of the Sushi Section with emphasis...

Summary At Hyatt Regency Riyadh Olaya, we are Hiring for the position Sous-Chef. You will be responsible for - Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - Assisting the Chef de Cuisine in managing his / her...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Reports directly to the Head Chef. - Provides...

Founded in 1997, Absolute Taste is an independently owned and worldwide renowned leading catering and hospitality company. With over 20yrs of experience in Europe we are now established in The Kingdom of Saudi Arabia, with fixed contracts and events in Riyadh, Jeddah, Dammam and Al Ula. Job Purpose: The Sous Chef is responsible to ensure that food is...

Founded in 1997, Absolute Taste is an independently owned and worldwide renowned leading catering and hospitality company. With over 20yrs of experience in Europe we are now established in The Kingdom of Saudi Arabia, with fixed contracts and events in Riyadh, Jeddah, Dammam and Al Ula. Job Purpose: The Sous Chef is responsible to ensure that food is...

The Pastry Chef de Partie prepares dishes, in conjunction with the Head Pastry Chef, Sous Chefs and Head Chef restaurant and banqueting and is responsible for ensuring that standards are maintained for the Pastry section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. As a Chef de...

Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...

**About the Company** Our client is a high-end fine dining restaurant to be opened in Riyadh KSA, well-known of their palpable environment of scenic and exquisite motifs, having their own and guest DJ’s that creates a vibrant and energetic atmosphere in the place. Topping the charts as one of the hottest and popular spots in Dubai...