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Sous Chef

4 weeks ago


Riyadh, Saudi Arabia United Foods Co. Full time

Take charge in the head chef’s absence.
- Prepares food to specifications before and during operations.
- Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
- Cooks all food to Proper specifications in a timely manner.
- Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensures proper food temperatures are maintained and food is stored correctly.
- Ensures freshness and quality of all menu items.
- Packages all products to proper specifications.
- Performs opening, closing and side work duties as instructed and according to proper guidelines.
- Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Follows and upholds all health codes and sanitation regulations.
- Sets up and operates kitchen equipment.
- Uses waste control guidelines and records all waste-on-waste sheets.
- Assist in maintaining inventory, estimate food consumption and purchase or requisition food and non-food items necessary for kitchen

Ability to commute/relocate:

- Riyadh: Reliably commute or planning to relocate before starting work (required)