Demi Chef de Partie

We are currently looking for the following positions bound to Saudi Arabia for various cuisines: - Commis I, II, III (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Demi Chef de Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Chef De Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen,...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatts Strategies and Brand Standards whilst meeting colleagues guests owners vendors suppliers and community members expecatations. The Demi Chef De Partie or Chef De Partie Garde Manger (Cold Kitchen) will be in charge to prepare the cold...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

Summary You will be responsible to assist with theefficient running of the department in line with Global HyattsStrategies and Brand Standards whilst meeting colleagues guestsowners vendors suppliers and community membersexpecatations. The Demi Chef De Partie or ChefDe Partie Garde Manger (Cold Kitchen) will be in charge to preparethe cold salads mezza and...

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually at least 2-4 years.Culinary skills:Master high-level cooking and preparation...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de...

A Chef de Partie is (Arabic Cuisine ) responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie (Arabic Cuisine ), will supervise staff and ensure high levels of food preparation to deliver an...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatts Strategies and Brand Standards whilst meeting colleagues guests owners vendors suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

Education andtraining:Degree in cooking or culinary arts froman accredited culinary school. Graduate studies in culinary artswould bebeneficial.Experience:Previousexperience in cooking and food preparation. Experience as demi-chefde party or executive sous chef is usually at least 2-4years.Culinary skills:Masterhigh-level cooking and preparation skills,...

Chef De Partie (Pastry) A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the...

Experience:Previous experience in the field of cooking and preparing pastries and sweets. This experience is preferably as an Assistant Chef de Partie or in different pastry kitchens.Pastry knowledge:Extensive knowledge and understanding of different types of pastries and desserts, such as cakes, croissants, tarts, and cupcakes.Culinary skills:Excellent...

Experience as a Chef de Partie forat least 1 years in a fine dining restaurants or five starhotels.Strong knowledge of multiple cookingtechniques and international cuisinesAbilityto work well under pressure and superviseothersGood time-management skills andattention to detailDegree or certification inCulinary Arts or related field is preferredYoumust be a...

Experience as a Chef de Partie for at least 1 years in a fine dining restaurants or five star hotels.Strong knowledge of multiple cooking techniques and international cuisinesAbility to work well under pressure and supervise othersGood time-management skills and attention to detailDegree or certification in Culinary Arts or related field is preferredYou must...

**Job Purpose** Chef de Partie is responsible for a specific section of the kitchen (Butcher) preparing high-quality food that meets the Restaurant’s standards and ensuring that the assigned station is sanitary and well-stocked. **Key Result Areas** - Support the Kitchen Chef and Executive Chef in the daily operation and work according to the menu...

A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

**Job Purpose** Chef de Partie is responsible for a specific section of the kitchen (Bakery) preparing high-quality food that meets the Restaurant’s standards and ensuring that the assigned station is sanitary and well-stocked. **Key Result Areas** - Support the Kitchen Chef and Executive Chef in the daily operation and work according to the menu...

**Job Purpose** Chef de Partie is responsible for a specific section of the kitchen preparing high-quality food that meets the Restaurant’s standards and ensuring that the assigned station is sanitary and well-stocked. **Key Result Areas** - Support the Kitchen Chef and Executive Chef in the daily operation and work according to the menu...

**Número de Empleo** 24028486 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management **Descripción del Trabajo** Preparar comidas...

**Nº do Cargo** 24083494 **Categoria de emprego** Food and Beverage & Culinary **Local** Sheraton Riyadh Hotel & Towers, Junction of King Fahad and King Abdullah Road, Riyadh, Saudi Arabia, Saudi Arabia VER NO MAPA **Horário** Full-Time **Localização remota?** N **Remanejamento?** N **Tipo de cargo** Non-Management - A Marriott International é uma...

**Número de Empleo** 24083494 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Sheraton Riyadh Hotel & Towers, Junction of King Fahad and King Abdullah Road, Riyadh, Saudi Arabia, Saudi Arabia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management APTITUDES...