Executive Sous Chef
7 months ago
**Job Location**:
NEOM
**Major responsibilities of an Executive Sous Chef**:
- Ensures all food is prepared fresh and is of the highest quality.
- Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis.
- Plans and develops menus for the site considering factors such as product availability, cost, marketing activities, numbers to be served, and skills required to prepare.
- Establishes and maintains appropriate food portions with respect to the daily operations and forecast demand.
- Participates in making decisions regarding printing, layouts, posting and distribution of menus.
- Prepares and posts employee work schedules to reflect operating forecasts and to keep within budgeted figures.
- Supervises all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food.
- Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus.
- Coordinates and supervises the ordering of all food supplies and kitchen equipment; approves all products to meet quality standards; keeps cost accounts and takes responsibility of food preparation areas.
- Responsible for inventories to enable team members to successfully prepare mise en place.
- Ensures proper rotation, storage temperatures, and proper storing and labeling procedures are always observed.
- Communicates with Food & Beverage team in regard to special events, changes in forecasts, special menu items, etc.
- Prepares and oversees food production for the location and special events and functions.
- Ensures sanitation standards as set forth by the NEOM Standard and in compliance as well as the cleanliness and neatness of the kitchen.
- Ensures recipes are constantly updated to reflect changes in availability and seasonal.
- Monitors and reviews operating criteria and develop an awareness of the importance of food factors preparation and quality.
- Monitors and reviews food presentations and makes recommendations for needed changes.
- Continuously monitor food and labor cost in accordance with NEOM budget guidelines.
- Adjusts production levels to meet forecast demands.
- Assists in the development and implementation of creative plans/programs that anticipate and meet guest needs and interests.
- Always conducts yourself in a professional manner and maintain high grooming standard.
- Develop pricing strategies that achieve forecast profit and food cost percentages.
- Actively participates in managing and optimizing revenues across all income streams of the food and beverage.
- Ensures controls and decreases waste is carried out by maintaining logs daily.
- Sets up control systems that will assure quality and portion consistency.
- Creates formal purchasing specifications.
- Continually maintains and updates daily and weekly reports in a timely manner.
- Observes and complies with the company’s requisition and purchase order system.
- Reports, presentations, and other administrative duties are consistently on a high standard, and free of errors and omissions.
- Implements effective training programs for the kitchen team and ensure that they consistently maintain disciplined practices by following NEOM guidelines and local legislation.
- Communicates effectively with provisions to ensure successful coordination of requisitioning, and return to stocks, including variances, spoilage, and excess inventories.
- Maximizes revenue through cost effective use of products and control of wastage.
- Coaches team members immediately and professionally to minimize deficiencies and provide encouragement.
- Develops & trains the kitchen team, menu design with determination to set the standards.
**Key Accountabilities & Activities**:
- Ensures all food is prepared fresh and is of the highest quality.
- Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis.
- Plans and develops menus for the site considering factors such as product availability, cost, marketing activities, numbers to be served, and skills required to prepare.
- Establishes and maintains appropriate food portions with respect to the daily operations and forecast demand.
- Participates in making decisions regarding printing, layouts, posting and distribution of menus.
- Prepares and posts employee work schedules to reflect operating forecasts and to keep within budgeted figures.
- Supervises all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food.
- Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus.
- Coordinates and supervises the ordering of all food supplies and kitchen equipment; approves all products to meet quality standards; keeps cost accounts and takes responsibility of food preparation areas.
- Responsible for inventories to enable team members to successfully prepare mise en p
-
Executive Sous Chef
6 months ago
المملكة العربية السعودية, Saudi Arabia Six Senses Full time**Responsibilities**: As Executive Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following: - Continually focus on the rejuvenation of the culinary experience. - Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices. - Establish purchasing...
-
Sous Chef
8 months ago
المملكة العربية السعودية, Saudi Arabia Hilton Full timeSous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...
-
Sous - Chef
6 months ago
المملكة العربية السعودية, Saudi Arabia Hyatt Regency Riyadh Olaya Full timeSummary At Hyatt Regency Riyadh Olaya, we are Hiring for the position Sous-Chef. You will be responsible for - Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - Assisting the Chef de Cuisine in managing his / her...
-
Sous Chef
6 months ago
المملكة العربية السعودية, Saudi Arabia MOVENPICK Full time**Company Description** The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests...
-
Sous Chef
6 months ago
المملكة العربية السعودية, Saudi Arabia Holiday Inn Full timeWe believe every plate tells a story. So, we’re searching for Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but you’ll...
-
Demi Chef de Partie
6 months ago
المملكة العربية السعودية, Saudi Arabia MOVENPICK Full time**Company Description** The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests...
-
Sous Chef
6 months ago
المملكة العربية السعودية, Saudi Arabia Tamimi Global Co Ltd Full time**Job Location**: NEOM **Major responsibilities of a Sous Chef**: - Ensures all food is prepared fresh and is of the highest quality. - Ensure the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. - Assist in planning and developing menus for the community considering factors such as product...
-
Head Chef
6 months ago
المملكة العربية السعودية, Saudi Arabia Talent Pal Full time**Head Chef - Italian Cuisine | Riyadh | Upmarket Italian Restaurant**: Are you a passionate and experienced Italian chef ready to lead a team and elevate fine dining in Riyadh? We are seeking a talented and dedicated **HEAD CHEF** to join the team of a prestigious luxury dining destination in the heart of Riyadh. As Head Chef, you will be responsible for...
-
Chef de Partie
7 months ago
المملكة العربية السعودية, Saudi Arabia Grand Millennium Tabuk Full timeAs a Chef De Partie at Grand Millennium Tabuk, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department. **Key Job...
-
Chef de Partie
7 months ago
المملكة العربية السعودية, Saudi Arabia Millennium Hail Full timeAs a Chef De Partie at Millennium Hail Hotel, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department. **Key Job...
-
Chef de Cuisine
7 months ago
المملكة العربية السعودية, Saudi Arabia Hilton Full timeChef de Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...
-
Sous Chef
6 months ago
المملكة العربية السعودية, Saudi Arabia MOVENPICK Full time**Company Description** The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests...
-
Chef de Partie
7 months ago
المملكة العربية السعودية, Saudi Arabia Hilton Full timeChef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...
-
Sous Chef
6 months ago
المملكة العربية السعودية, Saudi Arabia Marriott International, Inc Full time**Job Number** 24094939 **Job Category** Food and Beverage & Culinary **Location** Nujuma a Ritz-Carlton Reserve, Ummahat Islands 2-3, Red Sea, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...
-
Butcher Chef de Partie
7 months ago
المملكة العربية السعودية, Saudi Arabia Marriott International, Inc Full time**Job Number** 23155739 **Job Category** Food and Beverage & Culinary **Location** Nujuma a Ritz-Carlton Reserve, Nujuma, Umluj, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production...
-
Chef de Partie
6 months ago
المملكة العربية السعودية, Saudi Arabia Tamimi Global Co Ltd Full time**Job Location**: NEOM **Major responsibilities of a Chef De Partie are**: - Ensures all food is prepared fresh and is of the highest quality. - Ensures the correct preparation and presentation of dishes in accordance with menu cards and produced on a consistent basis. - Strictly adheres to all recipes, methods, and instructions from supervisor. -...
-
Pastry Sous Chef
7 months ago
المملكة العربية السعودية, Saudi Arabia Marriott International, Inc Full time**Job Number** 23155727 **Job Category** Food and Beverage & Culinary **Location** Nujuma a Ritz-Carlton Reserve, Nujuma, Umluj, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...
-
Sous Chef
7 months ago
المملكة العربية السعودية, Saudi Arabia Marriott International, Inc Full time**Job Number** 24044566 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Red Sea Resort, Ummahat Island 1, Red Sea, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...
-
Executive Chef
7 months ago
المملكة العربية السعودية, Saudi Arabia IBIS Full time**Company Description** Join** us at Accor, **where** life pulses **with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all...
-
Chef de Partie
6 months ago
المملكة العربية السعودية, Saudi Arabia Marriott International, Inc Full time**Job Number** 23200840 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Jeddah, Al Hamra District, Southern Corniche, Jeddah, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Maintain adherence to sanitation/health regulations and...