Junior Sous Chef

**A Sous Chef (PART TIME)** **We are hiring A "Sous Chef - Part Time” for A Restaurant in Riyadh, Saudi Arabia** **Qualifications**: - 5- 7 years of experience working as a Sous Chef - Must be experience in Lebanese, Arab & international food - Proven track record of creating innovative menus and high-quality dishes. - Up to date with the culinary...

We are looking for dynamic and talented individuals to join our amazing team at ZUMA. Our Junior Sushi Sous Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. ZUMA Sushi Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining...

**About **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Reports directly to the Head Chef. - Provides...

To ensure that all stocks are kept under optimum conditions - To ensure that all productsare always freshly prepared and on time - To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. - To endure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the correct...

Summary At Hyatt Regency Riyadh Olaya, we are Hiring for the position Sous-Chef. You will be responsible for - Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - Assisting the Chef de Cuisine in managing his / her...

Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...

**THE POSITION** Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the company’s core values. **DUTIES & RESPONSIBILITIES** - To report for duty punctually wearing the correct uniform and name badges at all times - Organize shifting in the...

**Primary Duties & responsibilities include but not limited to**: - Directly responsible for implementing food/quality standards and overseeing all culinary operations - Responsible for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness - The sous chef must assist in...

We are looking for dynamic and talented individuals to join our amazing team at ZUMA. Our Sushi Sous Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. ZUMA Sushi Sous Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining...

**Job Type** Permanent Full Time **Location** - Riyadh **Area** Saudi Arabia, Middle East **Sector** Household Staff - Private Chef Hospitality - Kitchen **Salary** - €45k - €74k a year tax free! (184k SAR - 306k SAR) **Start Date** - 2-3 months **Job Ref** - KSA_SousCF **Description** The positions of Sous Chefs require liaising with the...

Levant Speciality Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

Saudi Speciality Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

**Job Summary**: The Demi Chef De Partie is responsible for assisting the Chef De Partie in preparing and cooking a variety of dishes according to established recipes and standards. This role involves maintaining high standards of hygiene, cleanliness, and safety in the kitchen, as well as contributing to the overall efficiency and smooth operation of the...

We are currently seeking for passionate and dynamic Chef de Partie for our Cafe who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. **Position Titl**e: Chef de Partie (Pastry) **Departmen**t: Kitchen **Reports To**:Pastry Sous Chef or Head Pastry Chef **Job Summary**: As...

Join our talented team and bring your culinary expertise to Saudi Arabia Chefs Required With Hotel Background Experience - Are you a culinary pro with a hotel background and excellent English communication skills? We want you! - Positions Available: - Italian Bakery Chef International Chef Lebanese Fusion Chef Sushi Chef French Mediterranean Chef -...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expecatations. The Demi Chef De Partie or Chef De Partie Garde Manger (Cold Kitchen) will be in charge to prepare the cold...

**Position Title**: Chef De Partie - Pastry and Bakery **Location**: [Riyadh] **Job Summary**: The Chef De Partie - Pastry and Bakery is responsible for preparing and baking a variety of pastries and bakery items, ensuring high-quality presentation and taste. This role involves collaborating with the culinary team to develop new pastry recipes and...

Join our talented team and bring your culinary expertise to Saudi Arabia Chefs Required With Hotel Background Experience - Are you a culinary pro with a hotel background and excellent English communication skills? We want you! - Positions Available: - Italian Bakery Chef International Chef Lebanese Fusion Chef Sushi Chef French Mediterranean Chef -...

Summary At Hyatt Regency Riyadh Olaya, we are looking for a Chef de Cuisine to join the team. At this role you will be responsible for: - Managing the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards, - Ensuring maximum guest satisfaction while operating within budget,...

**Company Description** **Our Vision, we make moments** Mövenpick Hotels & Resorts (MH&R) is in the “moments” business. We’re intimately involved in important times in our guests lives. And you never know when a moment can be made. A simple smile in the lobby can create the positivity that turns a business trip into a new business celebration. An...