R&d Sous Chef

2 months ago


Riyadh, Saudi Arabia Areeb Human Resources Company Full time

On behalf of our client, we are looking for an R&D Sous Chef

**Job Summary**

We are looking for a professional who has Strong culinary skills across Arabic cuisine, has the ability to work with a multifunctional team, who is adaptive to change, and has a high degree of ownership & an insatiable hunger to keep trying till the company succeeds.

**Main Responsibilities**
- Complete responsibility to ideate, create and execute menus for Arabic cuisine
- Coordinate between multiple stakeholders and ensure the delivery of the perfect consumer from a central vendor to the end consumer.
- Responsible for the product which would serve as the base to build high growth, scalable food brands in as many as 300 kitchens in the span of 18 months
- Liasoning with multiple vendors for product development, working with the other teams to develop kitchen processes and on-ground visits to ensure proper execution
- Deconstructing the recipe to reduce cooking time, making it skill-less and consistent for all kitchens across locations
- Converting a single recipe to bulk and scalable product without compromising on final quality keeping customer first approach in mind
- Tracking all product developments are a success on the basis of customer ratings and NPS
- 5-8 Years of experience
- Bachelor Degree Holder or 3 Year Diploma in Full time
- Proficient in English
- Accuracy and speed in handling emergency situations and providing solutions.
- A Strong grasp of the food market and should be able to identify food trends developing in the world
- Should have an experience of ideating and executing restaurant menus
- A key skill required in handling a chain of kitchens is the ability to simplify and standardize kitchen


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