Restaurant Manager

Sets with Operations Manager the AOP for his Restaurant - Sets with the Operations Manager the monthly Restaurant Business Plan. - Sets objectives for the restaurant and reviews it with his team periodically. - Controls day-to-day operations by scheduling labour, ordering food and supplies, and developing the restaurant team - Taking responsibility for the...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve...

Experienced position to manage a restaurant with about 20-30 employees. - He should have also experienced in cooking and be able to develop the business. - The restaurant is for Pizza Pasta BBQ juice Ice cream and other items. - He should have more than 15 years of related experience. - Food, transportation and accommodation will be provided. Pay:...

Summary To assist the restaurant Manager in managing the assigned restaurant as a successful independent profit center, in line with the restaurant's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, and helping to ensure the financial success of the...

**Company** Our client is a Facility Management Service Provider with almost 50 years’ experience in providing consultancy services across governmental and non-governmental institutes. The company has carved a niche as an industry leader in the GCC. They are currently looking for a **Food & Beverage Manager **to be based in Dammam, Saudi...

**Restaurant Manager** As the Restaurant Manager, you will play a pivotal role in creating a welcoming and memorable atmosphere for our guests, overseeing day-to-day operations, and inspiring a dedicated team. **A little of your day-to-day**: - Uphold high standards of guests’ service and satisfaction. - Foster a positive and welcoming environment for...

**Responsibilities**: - Lead the opening of the new restaurant, including setting up the entire operation. - Recruit, hire, and train a high-performing team of culinary and front-of-house professionals. - Develop and implement policies, standards, and procedures for the restaurant's staff. - Coordinate with contractors, suppliers, and vendors during the...

**Responsibilities**: - Ensure that the branch is following internal standards - Manage and store vendors’ contracts and invoices - Coordinate communication between front of the house and back of the house staff - Prepare shift schedules - Process payroll for restaurant branch staff - Supervise kitchen and wait staff and provide assistance, as needed -...

**Location**: Neom. **Role Purpose**: - To ensure that catering facility operates efficiently and profitably while maintaining its scope and standards set out by the Client, as per standards and brand reputation. - Ensure a variety of activities in relation to service, menu, staffing, health and safety, food safety and customer satisfaction are completed...

Role Description This is a full-time on-site role for an Area Manager at Al-Menu Co. The Area Manager will be responsible for overseeing multiple restaurant locations in Saudi Arabia. The day-to-day tasks include managing operations, ensuring customer satisfaction, maintaining high levels of cleanliness and sanitation, controlling costs, and ensuring...

**Location**: Neom. **Role Purpose**: - To supervise and oversee the day-to-day operation of restaurant/dining facilities, and maintain high standards of service, ensure that buffet, dining set up and customer journey standards are adhered to. - To develop and maintain a well-disciplined and trained team while displaying hands-on approach in operation and...

Operation Manager (restaurants_hotels) Trust Group for Recruitment - Dammam, Saudi Arabia - Applicants 106 - Views 7277 Job Description Communicate job expectations; planning, monitoring, appraising and reviewing job contributions Plan and review compensation actions; enforcing policies and procedures Contribute operations information and recommendations...

Summary To supervise the assigned station/section of the outlet kitchen, to prepare a consistent, high-quality product, and ensure courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years of work experience as Chef de Partie or 3-4 years as...

Summary To manage the Stewarding Department as an efficient, and productive cost center, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets, and banquets with clean operating equipment, based on expected business levels. **Qualifications**: Ideally with a relevant degree, apprenticeship, or...

**Urgent** Branch Manager is required in Riyadh Experience: 3-5 Salary : 4000 - 6000 SR Experience in the restaurant field نوع الوظيفة: دوام كامل الراتب: ﷼4,000.00 - ﷼6,000.00 لكل شهر نوع الوظيفة: دوام كامل الراتب: ﷼4,000.00 - ﷼6,000.00 لكل شهر

Our client is seeking a Hotel Resident Manager to lead a thriving 500-room hotel in West Africa. The establishment boasts a highly profitable business model with expansive F&B operations, hosting exhibitions, corporate events, and government functions for up to 2000 guests. Additionally, it features multiple restaurants and bars. **Key...

**Job Number** 22128694 **Job Category** Food and Beverage & Culinary **Location** Aloft Dhahran, King Saud Branch Road Crossing 21st Street, Al Khobar, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and beverage...

A commercial company managing cafes in Al Khobar city is announcing a job vacancy for the position of (Operations Manager). Job Requirements: - Previous experience in managing and operating cafes. - Excellent command of English and Arabic languages. - Thorough knowledge of all labor, health, and safety regulations in the field of cafes and restaurants. -...

Company Description Sofitel Al Khobar The Corniche French luxury and local cuisine in the world's most exciting city The magnificent 5-star Sofitel Al Khobar the Corniche hotel is a triumph of contemporary architecture. Luxury is the key word for this hotel located in the heart of the vibrant city of Al-Khobar with its thriving business district and...

Ensures & improves the restaurant's operation and increase the order acceptance rate, reduce vendor delay - Implement new configurations to support operations - Proactively liaise with Restaurants, investigating and resolving restaurant issues in a timely manner - Identify causes of operational issues as well as symptoms, diagnosis, and cure - Collaborative...