Commis Chef

Roles and responsibilities Making every single meal a feast for the eyes and treat for the tastebudsTaking ownership for your workstation – keeping on top of supplies, equipment and wasteBeing cleaner than clean to meet or exceed local cleanliness and hygiene lawsHelping with washing up and other kitchen duties where neededTaking on other ad-hoc duties...

We are hiring for A "Commis Chef - PART TIME" for A Restaurant in Riyadh, KSA - **He must have minimum 3 years of experience** **Main responsibilities**: - Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef, and ensuring proper presentation of...

A Career Opportunity Like No OtherJoin us at Ihgarmyhotels Riyadh as a Commis Chef and discover the art of delivering exceptional culinary experiences in a luxurious hotel setting.This pivotal role offers a unique chance to work alongside talented chefs, develop your skills, and cultivate a strong sense of pride and ownership in the quality of food served to...

Commis Chef Job Requirements - High school diploma or equivalent; higher certification in culinary arts preferred - 1-2 years of work experience in a similar role - Good understanding of food, health, and safety regulations - Excellent communication skills - Computer literate - Able to lift heavy items - Able to work holidays and weekends - 1 year Commis...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. **Salary**: ﷼2,000.00 - ﷼4,000.00 per month Application Question(s): - Are You...

Commis ChefHotel Brand: KimptonLocation: Saudi Arabia, RiyadhHotel: KAFD Riyadh (RUHKA), King Abdullah Financial DistrictJob number: 140253About Kimpton Hotels & RestaurantsKimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in San Francisco, California, before...

**COMMIS I**: **Job ID **:3080 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations SAR 1,875.00 - 1,875.00 **Other Benefits **:Accommodation, transportation, and other benefits **GCC Driving License **:Not **Description:

we are looking for 2 Chefs 2 Cooks Chef de Partie or Demi Chef de Partie experience. Cooks with Chef de Partie experience, at least 3 years of experience working in Good Restaurants or Hotels. We want good Chefs who are looking for the opportunity to develop About the Cooks two Cookers with Experience. With at least 1 year of experience (ideal), to fill...

We are currently looking for the following positions bound to Saudi Arabia for various cuisines: - Commis I, II, III (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Demi Chef de Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Chef De Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen,...

As a Commie, you are expected to comply with the conditions of the food hygiene policies. - Monitoring and filling daily the HACCP documents - Assist in training, motivating and coachingemployees serve as a role model. - Assisting in the food preparation process - Cooking and preparing elements of high-quality dishes - Preparing vegetables, meats, and fish -...

As a Commie, you are expected to comply with the conditions of the food hygiene policies. - Monitoring and filling daily the HACCP documents - Assist in training, motivating and coaching employees serve as a role model. - Assisting in the food preparation process - Cooking and preparing elements of high-quality dishes - Preparing vegetables, meats, and...

As a Commie, you are expected to comply with the conditions of the food hygiene policies. - Monitoring and filling daily the HACCP documents - Assist in training, motivating and coachingemployees serve as a role model. - Assisting in the food preparation process - Cooking and preparing elements of high-quality dishes - Preparing vegetables, meats, and fish -...

Helping prepare and plate menu items while ensuring that all food products are produced and plated according to Brand Standards - Assist his Executive - Responsible for upholding all standards and daily operations of his kitchen in conjunction with his Executive - Assist with goal development and follow up, departmental initiatives, budget reviews - Acts as...

**Responsibilities**: - Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety. - Assisting with the management of food hygiene practices. - Managing and training any Commis...

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, Banquet Managers and staffs, and all other professionals in the Hospitality industry who are wanting to take their opportunity in Australia as skilled...

**A Sous Chef** **Start-up Catering company in Riyadh "Saudi Arabia" is hiring A "Sous Chef”** **Qualifications**: - 7-15 years of experience in working as a Sous Chef in catering or large-scale food production companies. - Proven track record of creating innovative menus and high-quality dishes. - Familiar with computer programs like restaurant...

Resumen You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

**A Sous Chef (PART TIME)** **We are hiring A "Sous Chef - Part Time” for A Restaurant in Riyadh, Saudi Arabia** **Qualifications**: - 5- 7 years of experience working as a Sous Chef - Must be experience in Lebanese, Arab & international food - Proven track record of creating innovative menus and high-quality dishes. - Up to date with the culinary...

Provide the highest and most efficient level of hospitality service to the customers. - Works in the designated station as set by Executive Chef and/or Sous Chef Pastry. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet Guest expectations. - Able to operate kitchen...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...