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Cleanliness Supervisor

2 weeks ago

Riyadh, Ar Riyāḑ, Saudi Arabia Ihgarmyhotels Full time

About the Role

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We are seeking a dedicated and experienced Food Safety Manager to join our team at Ihgarmyhotels. As a key member of our operations, you will be responsible for implementing and maintaining high standards of food safety and hygiene across our premises.

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Main Responsibilities

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  • Implement and maintain Food Safety Management Systems (FSMS) to ensure compliance with local regulations and guidelines.">
  • Familiarize yourself with local food hygiene and FSMS guidelines to ensure adherence to best practices.">
  • Maintain accurate records of food safety and hygiene-related forms, checks, and audits.">
  • Conduct regular hygiene audits of kitchen associates and provide constructive feedback to improve performance.">
  • Conduct spot checks on received food items to prevent temperature abuse and maintain quality standards.">
  • Inspect food holding and transport equipment to ensure cleanliness and functionality.">
  • Ensure all stored food items are properly covered, dated, and labeled to prevent contamination.">
  • Rotate foods using the First-In-First-Out (FIFO) method to maintain freshness and quality.">
  • Conduct daily kitchen inspections to assess personal, environmental, and food hygiene conditions, providing corrective action plans and documenting findings.">
  • Verify daily cleaning status in kitchens with respective managers and stewarding teams.">
  • Ensure refrigerator and freezer temperatures meet established standards.">
  • Coordinate microbial food tests with kitchens and laboratories for new products or suspected foodborne illness complaints.">
  • Participate in vendor inspections with purchasing and executive chef teams.">
  • Liaise with pest control companies and hotel management to address any pest issues within the operation.">
  • Maintain and enhance hygiene standards throughout the operation.">
  • Promote documentation of all hygiene and food safety standards across the premises.">
  • Collaborate with training managers to conduct Food Handlers Training sessions for all staff members.">
  • Regularly review and refresh food safety knowledge among staff members within the hotel premises.">
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Requirements

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To succeed in this role, you must possess:

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  • Demonstrated ability to interact positively with customers, colleagues, and third parties, reflecting positively on the hotel, brand, and company.">
  • A valid health/food handler card as required by local government agencies.">
  • Strong problem-solving, motivating, organizational, and training skills.">
  • Excellent writing skills.">
  • Effective leadership abilities.">
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Qualifications

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The ideal candidate will have:

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  • A Bachelor's degree in Microbiology or an equivalent qualification.">
  • A minimum of 4 years of related experience, including supervisory roles, or an equivalent combination of education and experience.">
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