Restaurant Management Professional
5 days ago
Responsibilities
- Oversee the day-to-day operations of our restaurant, ensuring seamless execution of all food and beverage services.
- Promote excellent internal and external customer service standards, fostering a culture of hospitality and professionalism.
- Design innovative menus that cater to diverse tastes and preferences, driving repeat business and positive word-of-mouth.
- Lead by example, recruiting, training, and developing a high-performing F&B team that shares your passion for excellence.
- Establish clear targets, schedules, policies, and procedures, ensuring efficiency and productivity in all areas of operation.
- Maintain open communication channels, encouraging collaboration and teamwork among staff members.
- Comply with all relevant health and safety regulations, upholding the highest standards of hygiene and food safety.
- Provide regular updates on sales performance and operational metrics, informing management decisions and driving business growth.
Requirements
- Proven track record of success in food and beverage management, preferably in a similar upscale dining environment.
- Proficiency in various software programs, including MS Office and restaurant management systems.
- Able to identify and resolve problems efficiently, making sound decisions under pressure.
- Mastery in delegating tasks effectively, prioritizing responsibilities, and meeting deadlines.
- Excellent communication and leadership skills, with the ability to motivate and inspire team members.
- Staying up-to-date with industry trends, best practices, and emerging technologies.
- Ability to manage personnel, meet financial targets, and maintain high levels of guest satisfaction.
- Culinary school diploma or degree in food service management or related field, preferred.
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