Restaurant Operations Manager
6 days ago
Sky Restaurants is a rapidly growing entity within the F&B Industry in Egypt, part of the Sky Holding group. Our mission is to provide customers with efficient dining experiences. As a leader in our industry, we aim to deliver unique customer experiences.
Responsibilities:
• Customer Service: Deliver excellent customer service by managing daily operations and addressing customer complaints and inquiries.
• Operations Management: Oversee product preparation and sale, ensuring timely and accurate delivery.
• Financial Management: Manage financial controls, including cash control and security procedures, applying financial reports to improve restaurant results.
• Staff Management: Recruit, select, hire, and retain effective team talent, training and supervising team members and shift coordinators on company policies and processes.
• Compliance: Enforce compliance with company procedures, government regulations, food safety, and employment laws.
• Marketing: Assist with marketing plans to increase sales and profitability.
• Inventory Management: Maintain inventory levels and order supplies as needed.
Requirements- Experience in fast food industry management
- University degree
- Post graduate studies in business preferable
- +10 Years of Experience
- Good command of English language (reading, writing & speaking)
- Very Good computer skills (Word, Excel, Power Point)
- Transferable Iqama required
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