Restaurant Operations Manager

5 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia Client of Rawaj Company for Recruitment Full time
Job Description

The Restaurant Supervisor is responsible for overseeing daily restaurant operations, ensuring excellent customer service, and maintaining high standards of food quality, hygiene, and safety. This role involves supervising staff, managing inventory, handling customer concerns, and ensuring the restaurant operates efficiently and profitably.

  • Manage restaurant operations, enforcing company policies.
  • Supervise, train, and motivate staff members.
  • Ensure customer satisfaction, handle complaints promptly.
  • Oversee inventory, sales, and cost control measures.
  • Collaborate on menu planning and promotions strategies.
Key Qualifications
  1. Leadership, customer service, and problem-solving skills are essential.
  2. Familiarity with restaurant operations, financial management, and hygiene standards.
  3. Previous experience in restaurant management (2-5 years preferred).
  4. Degree in hospitality or a related field (desired).


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