Food Service Manager
3 days ago
At Six Flags Qiddiya City, the Supervisor - Stewarding role plays a vital part in maintaining the highest standards of cleanliness and organization across all food and beverage outlets, including the Central Kitchen. This position requires ensuring an efficient supply of clean dishes, utensils, and equipment, as well as contributing to the overall cleanliness and sanitation of F&B areas.
Responsibilities- Maintain high standards of cleanliness and organization in food and beverage outlets.
- Ensure efficient supply of clean dishes, utensils, and equipment.
- Assist in overall cleanliness and sanitation of F&B areas.
Requirements:
- High School Diploma.
- 0-4 years of experience in the food & beverage/leisure/theme park/entertainment sector.
- Prior experience in a kitchen stewarding role is preferred.
Skills:
- Excellent customer service and inter-department communication skills.
- Ability to competently multi-task and handle a high volume of job assignments.
- Ability to work in a high-pressure, fast-paced environment.
- Ability to delegate with authority and manage departmental work priorities effectively.
- Strong and effective communicator with sound teamwork skills.
Languages: Fluent in English, knowledge of Arabic.
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