Food Service Management Role
6 days ago
We are a leading entity in the F&B Industry in Egypt, driven by a passion for delivering exceptional customer experiences. With a focus on innovation and quality, we strive to meet the evolving needs of our customers.
Key Accountabilities:
• Lead the implementation of customer-centric strategies, focusing on delivering outstanding customer service and resolving customer complaints effectively.
• Develop and maintain effective operational systems, ensuring seamless product preparation and sale.
• Drive financial performance through robust financial management practices, incorporating cash control and security procedures to optimize restaurant results.
• Build and manage a skilled team, prioritizing recruitment, selection, hiring, and retention of top talent.
• Establish a culture of compliance, upholding company procedures, government regulations, food safety, and employment laws.
• Collaborate in the creation of marketing initiatives aimed at boosting sales and profitability.
• Optimize inventory management, maintaining efficient stock levels and timely supply ordering.
Requirements- Proven track record in fast food industry leadership
- University degree
- Post-graduate studies in business desirable
- Over 10 years of experience
- Strong English language skills
- Highly skilled in computer applications (Word, Excel, Power Point)
- Hold transferable Iqama
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