Food Service Management Role

6 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia Sky Restaurants - Full time
About Sky Restaurants

We are a leading entity in the F&B Industry in Egypt, driven by a passion for delivering exceptional customer experiences. With a focus on innovation and quality, we strive to meet the evolving needs of our customers.

Key Accountabilities:

• Lead the implementation of customer-centric strategies, focusing on delivering outstanding customer service and resolving customer complaints effectively.

• Develop and maintain effective operational systems, ensuring seamless product preparation and sale.

• Drive financial performance through robust financial management practices, incorporating cash control and security procedures to optimize restaurant results.

• Build and manage a skilled team, prioritizing recruitment, selection, hiring, and retention of top talent.

• Establish a culture of compliance, upholding company procedures, government regulations, food safety, and employment laws.

• Collaborate in the creation of marketing initiatives aimed at boosting sales and profitability.

• Optimize inventory management, maintaining efficient stock levels and timely supply ordering.

Requirements
  • Proven track record in fast food industry leadership
  • University degree
  • Post-graduate studies in business desirable
  • Over 10 years of experience
  • Strong English language skills
  • Highly skilled in computer applications (Word, Excel, Power Point)
  • Hold transferable Iqama


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