Executive Chef Director

6 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia ARK HR Management Consultancy Full time
About the Job

Job Summary: We are seeking a highly skilled and experienced Executive Chef Director to lead our culinary operations and elevate the dining experience for our discerning guests.

Key Responsibilities:
  • Operational Excellence: Develop and implement culinary strategies that align with our luxury brand standards and exceed the expectations of our guests.
  • Quality Assurance: Collaborate with our guest services team to enhance the overall dining experience, ensuring personalized service and exceptional guest satisfaction.
  • Leadership & Training: Lead, mentor, and inspire our culinary teams to maintain the highest level of culinary excellence, fostering a culture of continuous improvement and professional development.
  • Maintenance & Safety: Oversee daily culinary operations, ensuring efficiency, cost-effectiveness, and adherence to health and safety regulations.
  • Budget & Resource Management: Develop and manage culinary budgets, monitor expenses, and implement cost control measures without compromising quality.
Requirements:
  • Education: A degree or diploma in Culinary Arts from a recognized culinary institute, with advanced certifications or additional training in culinary management, hospitality, or related fields highly desirable.
  • Experience: Minimum of 10-15 years of progressive experience in the culinary field, with at least 5-7 years in a senior management or leadership role within luxury hotels or high-end hospitality environments.
  • Skills: Exceptional culinary skills, strong leadership abilities, strategic thinking, and exceptional problem-solving skills.


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