Entry-Level Culinary Assistant

1 day ago


Jeddah, Makkah Province, Saudi Arabia DA Hospitality Full time
Job Description

A Commis is an entry-level position in a professional kitchen that provides the opportunity to learn and develop culinary skills under the guidance of experienced chefs. As a Commis, you will assist the Chef de Partie in preparing and cooking meals, and contribute to the overall smooth operation of the kitchen.

Main Responsibilities:

  • Assist in food preparation tasks, including chopping, slicing, and peeling ingredients.
  • Prepare mise-en-place for the Chef de Partie.
  • Learn and follow standardized recipes and techniques.
  • Maintain a clean and organized work environment.
  • Assist with kitchen equipment maintenance and cleaning.
  • Adhere to food safety and hygiene regulations.
  • Develop basic culinary skills and techniques.

Key Qualifications:

  • Passion for food and cooking.
  • Basic culinary knowledge and skills.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Attention to detail and accuracy.

Salary Estimate: £18,000 - £22,000 per annum (dependent on location), depending on experience and qualifications.

About DA Hospitality:

We are a leading hospitality company dedicated to providing exceptional dining experiences. Our team of experienced chefs and professionals work together to deliver high-quality services to our customers.



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