Kitchen Operations Director

3 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia Ihgarmyhotels Full time

The Role

We are looking for a highly skilled Chef de Cuisine to lead our Specialty American Concept kitchen. As a member of our culinary team, you will be responsible for creating exceptional dining experiences that exceed our guests' expectations.

Your key responsibilities will include designing and implementing menus, leading a team of culinary professionals, and maintaining the highest standards of food quality and safety. You will also be responsible for managing inventory, collaborating with department heads, and participating in menu tastings and promotional events.

Key Responsibilities:
  1. Menu Creation: Design and curate menus that showcase the best of American cuisine, incorporating fresh and seasonal ingredients.
  2. Team Supervision: Foster a positive and productive work environment by mentoring and developing your team members. Ensure effective communication and collaboration among team members to deliver exceptional service.
  3. Quality Standards: Implement and maintain rigorous quality control measures to ensure the highest standards of food quality, presentation, and taste. Conduct regular inspections to identify areas for improvement.
  4. Inventory Oversight: Monitor inventory levels, manage stock checks, and source high-quality ingredients from trusted suppliers. Minimize waste and optimize food costs through effective planning and forecasting.
  5. Partnerships: Collaborate with the Food & Beverage Manager and other department heads to ensure seamless service delivery and enhance guest satisfaction. Participate in menu tastings, promotional events, and contribute to marketing initiatives.
Qualifications:
  1. Experience: Minimum 5 years of experience in senior culinary roles, including at least 2 years as a Chef de Cuisine or similar position in a high-end American cuisine restaurant.
  2. Education: Culinary degree or equivalent professional training from a reputable institution.
  3. Skills: Expert culinary skills, strong leadership abilities, and excellent organizational and multitasking skills.
  4. Attributes: Creative, innovative, and passionate about culinary arts, with ability to thrive in a fast-paced environment and adapt to changing guest preferences.

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