Head Baker and Confectioner
4 days ago
We are seeking a talented and passionate Pastries Chef to join our culinary team at Fraser Suites Riyadh, Saudi Arabia.
About the Role:This is an exciting opportunity for an experienced pastry professional to create exquisite desserts and pastries that delight our guests while upholding our commitment to culinary excellence.
Key Responsibilities:- Manage the pastry section, ensuring that all pastries, desserts, and baked goods meet the highest standards of quality and presentation.
- Develop and refine pastry recipes to enhance the menu offerings and incorporate local flavors.
- Collaborate with the culinary team to innovate and introduce new pastry items that align with guest preferences.
- Support and mentor junior pastry staff, fostering skill development and teamwork.
- Assist in conducting training sessions and implementing structured learning programs for the pastry team.
- Diploma or certification in Pastry Arts or Culinary Arts from a recognized institution.
- Minimum of 2-3 years of experience as a Pastry Chef in a luxury hotel or fine dining establishment.
- Strong knowledge of pastry techniques, ingredients, and food safety regulations.
- Excellent organizational and time management skills, with the ability to thrive in a fast-paced environment while maintaining high quality and attention to detail.
- Demonstrated leadership skills and a collaborative spirit to work effectively within a team.
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