Executive Pastry Baker
4 days ago
We are seeking an experienced Pastry Professional to lead our pastry production team. As the Head of the Bakery, you will oversee all aspects of our baking operations, including recipe development, ingredient sourcing, and staff supervision. If you are a highly motivated and detail-oriented individual with a passion for baking, this could be the perfect opportunity for you.
Key Responsibilities:
- Develop and implement new recipes and menu items, working closely with our culinary team.
- Supervise and train pastry staff to achieve exceptional results and high customer satisfaction.
- Monitor inventory levels and manage supply chain logistics to minimize waste and optimize costs.
- Ensure compliance with food safety and sanitation regulations at all times.
Requirements and Qualifications:
- Degree or certificate in culinary arts.
- 5 years experience as a pastry chef, preferably in a hotel or restaurant setting.
- Proven track record of leadership and team management, with excellent communication and interpersonal skills.
- Knowledge of local languages and cultures is a plus.
Our Culture:
Crowne Plaza Hotels & Resorts is a global hospitality company that prides itself on delivering exceptional experiences to its guests. We are committed to creating inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. If you are passionate about delivering outstanding pastry experiences, we would love to hear from you.
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