Head Culinary Leader

1 day ago


Riyadh, Ar Riyāḑ, Saudi Arabia Ihgarmyhotels Full time

About Kimpton KAFD Riyadh

We are a luxurious hotel located in the heart of the King Abdullah Financial District, offering five diverse dining options and unparalleled hospitality. Our commitment to excellence drives us to deliver exceptional culinary experiences that exceed our guests' expectations.

We are seeking a talented Chef de Cuisine to join our Specialty American Concept kitchen team. As a leader, you will be responsible for designing and implementing menus, leading a team of culinary professionals, and maintaining the highest standards of food quality and safety.

Key Responsibilities:
  1. Menu Engineering: Develop and curate menus that showcase the best of American cuisine, incorporating fresh and seasonal ingredients.
  2. Team Leadership: Foster a positive and productive work environment by mentoring and developing your team members. Ensure effective communication and collaboration among team members to deliver exceptional service.
  3. Quality Assurance: Implement and maintain rigorous quality control measures to ensure the highest standards of food quality, presentation, and taste. Conduct regular inspections to identify areas for improvement.
  4. Inventory Management: Monitor inventory levels, manage stock checks, and source high-quality ingredients from trusted suppliers. Minimize waste and optimize food costs through effective planning and forecasting.
  5. Partnerships: Collaborate with the Food & Beverage Manager and other department heads to ensure seamless service delivery and enhance guest satisfaction. Participate in menu tastings, promotional events, and contribute to marketing initiatives.
Qualifications:
  1. Background: Minimum 5 years of experience in senior culinary roles, including at least 2 years as a Chef de Cuisine or similar position in a high-end American cuisine restaurant.
  2. Training: Culinary degree or equivalent professional training from a reputable institution.
  3. Skills: Expert culinary skills, strong leadership abilities, and excellent organizational and multitasking skills.
  4. Aptitudes: Creative, innovative, and passionate about culinary arts, with ability to thrive in a fast-paced environment and adapt to changing guest preferences.


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