Kitchen Operations Manager
2 days ago
Career Opportunities at Novotel North Beach
About the RoleThis position offers an exciting opportunity to join our dynamic culinary team and contribute to delivering exceptional dining experiences for our guests. As a Demi Chef de Partie, you will be responsible for preparing high-quality food items and ensuring consistency in menu preparation.
Duties and Responsibilities- Support the preparation of a la carte and buffet menus according to hotel recipes and standards
- Communicate effectively with colleagues and Outlet Chefs to ensure seamless service
- Maintain accurate records of inventory, supplies, and equipment
- Collaborate with the kitchen team to achieve high-quality results and maintain a clean and organized workspace
- Develop and implement innovative ideas to improve food preparation and presentation
- Adhere to kitchen policies, procedures, and service standards
- Participate in training and development programs to enhance skills and knowledge
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Kitchen Operations Manager
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