Restaurant Operations Manager
2 days ago
Restaurant Manager
We are seeking a seasoned professional to oversee the daily operations of our restaurant in Mecca. As a Restaurant Manager, you will be responsible for managing staff, ensuring high levels of customer satisfaction, and maximizing profits.
Responsibilities:
- Oversee and manage the day-to-day operations of the restaurant.
- Hire, train, and schedule staff to ensure efficient operation.
- Create and maintain employee schedules.
- Ensure high levels of customer satisfaction by responding to complaints and resolving any issues.
- Monitor food quality and consistency to ensure it meets company standards.
- Control inventory and order supplies as needed.
- Ensure compliance with health, safety, and sanitation regulations.
- Develop and implement strategies to increase revenue and reduce costs.
- Monitor financial performance by analyzing sales data, expenses, and profitability.
Requirements:
- 2+ years of experience as a Restaurant Manager or in a similar role.
- Knowledge of restaurant management software (e.g. POS systems).
- Excellent communication skills in Urdu or Hindi preferred.
- Strong leadership skills with the ability to motivate and manage a team effectively.
- Ability to work well under pressure in a fast-paced environment.
- Knowledge of food safety regulations.
- Experience with budgeting and financial management.
- Biometric passport preferred.
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