Sous Chef
4 days ago
Job Title: Sous Chef - Menu Engineering
We are seeking an experienced Sous Chef to join our menu engineering team at Calo Inc
About Us
We are a cutting-edge technology company dedicated to making healthy eating easy for everyone.
Job Description
The ideal candidate will possess a strong background in culinary arts, with a minimum of 9-12 years of experience as a sous chef in a kitchen environment.
Main Responsibilities:
- Develop and implement new menu strategies that drive business growth.
- Collaborate with cross-functional teams to stay up-to-date with the latest culinary trends and optimize kitchen processes.
- Conduct regular audits to ensure quality standards and operational efficiency.
- Maintain detailed records of recipe development, ingredient sourcing, and operational audits.
- Ensure compliance with health and safety regulations and quality standards.
- Develop unique and appealing local meal options that enhance the subscription service's value proposition.
Ideal Candidate
Qualifications
- Culinary Arts degree or equivalent qualification
- Minimum of 9-12 years experience, Sous Chef level with a minimum of 3 years Working Within an NPD/kitchen environment.
- Must be a proficient communicator in English
- Previous experience in a food manufacturing facility is a plus
- Obsessed with customer's feedback and satisfaction
Knowledge & Competency
- Has had team-leading experiences and would be able to train the kitchen team
- Up-to-date with culinary trends and optimized kitchen processes
- Strong time-management skills
- Capable of delegating & managing multiple tasks
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS, MMS)
- Advanced knowledge of healthy cooking techniques and nutritional requirements.
- Demonstrated expertise in developing and launching innovative meal products.
- Strong creative and problem-solving skills, with a keen eye for detail.
- Proven ability to conduct audits and optimize operational processes.
- Ability to work effectively in a collaborative team environment.
- Proficiency in food safety, quality standards, and regulatory compliance.
- Excellent communication, presentation, and project management skills.
Personality
- Strong communicator
- Ability to work both independently and in a team
- Eager to learn
- Friendly and pleasant personality that can lead with empathy and patience
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