Restaurant Operations Manager
4 days ago
At RAWAJ, we are committed to delivering exceptional dining experiences across our network of over 327 restaurants in Saudi Arabia. Our legacy spans over 30 years, and we continue to innovate and evolve.
We have exciting opportunities for experienced professionals to join our team as Restaurant Managers. Reporting directly to the Store Manager, you will be responsible for overseeing daily operations, ensuring a safe working environment, and fostering a positive safety culture within our restaurants.
Key Responsibilities
- Lead a team of Sushi Artisans to deliver world-class customer service and ensure seamless restaurant operations.
- Collaborate with the Store Manager to develop strategies for driving sales growth, improving efficiency, and enhancing customer satisfaction.
- Implement effective inventory management, cost control, and stock rotation practices to minimize waste and optimize profitability.
- Conduct regular audits to ensure compliance with health and safety regulations, food safety standards, and quality control procedures.
Requirements
- A minimum of 5 years' experience in restaurant management, preferably in sushi restaurants, with a proven track record of success.
- Strong leadership skills, with the ability to motivate and develop a high-performing team.
- Excellent communication and interpersonal skills, with the capacity to build strong relationships with colleagues, customers, and stakeholders.
- Familiarity with food safety and workplace health and safety (WHS) requirements, as well as labor laws and regulations.
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