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Restaurant Operations Manager

2 weeks ago

Riyadh, Ar Riyāḑ, Saudi Arabia L'ETO Group Full time

This is a key role within L'ETO Group's upscale casual dining restaurant for friends and family, focused on delivering exceptional customer satisfaction and providing outstanding customer service. The Restaurant Manager will be responsible for leading the team to achieve these goals, ensuring employees work productively and develop professionally.

Key responsibilities include:

  • Becoming a trusted mentor and motivator for the team.
  • Overseeing food and beverage operations, while maintaining a welcoming dining environment.
  • Evaluating and improving operational and financial performance.
  • Directing the employee assessment process and hiring new talent.

To succeed in this role, candidates should possess:

  • Excellent customer satisfaction and customer service skills.
  • Strong communication and hiring abilities.
  • A proven track record in food and beverage operations.
  • Outstanding leadership and organizational skills.
  • Problem-solving aptitude and business acumen.
Job Requirements

Candidates with prior experience as a Restaurant Manager and a degree in hospitality or culinary arts are highly desirable.