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Kitchen Operations Coordinator

1 month ago

Riyadh, Ar Riyāḑ, Saudi Arabia RecruitMe Plus Full time
Kitchen Coordinator Job Description

The Kitchen Coordinator is a vital role within our team, responsible for managing the administrative and logistical aspects of the kitchen. This includes inventory control, staff scheduling, and ensuring compliance with policies and procedures.

Key Responsibilities:
  • Handles administrative work related to the branch's process, including data entry of documents, data integration on Oracle database, and inventory management.
  • Responsible for stock management and FIFO process, ensuring that standards of minimum product receiving are met.
  • Works closely with the Storekeeper in matters related to inventory, stock, turnover, and products quality and prices.
  • Assists in onboarding new kitchen staff, providing them with relevant guidance and explanations on kitchen protocols, health and safety, and handles their documents.
  • Conducts a reporting cycle between the branch and the management, ensuring that employees follow overall policies and procedures.
Requirements:
  • Bachelor's Degree in Hospitality management.
  • 2 years of experience preferably in a related field.
  • Strong organizational and multitasking skills.
  • Knowledge of kitchen operations and food safety regulations.
  • Proficiency in using ERP and Oracle system for inventory management and record keeping.
  • Effective communication skills.
  • Team worker.