Food Service Coordinator

4 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia El Seif Engineering Contracting Company Full time
Job Summary

This Kitchen Operations Manager position is responsible for overseeing the preparation and service of food to clients, ensuring high-quality standards are met at all times.

Key Responsibilities
  1. Menu Planning: Assist in planning and implementing menus that meet client preferences and dietary requirements.
  2. Staff Supervision: Supervise kitchen staff, providing guidance and support to ensure efficient service delivery.
  3. Inventory Management: Manage kitchen inventory, ordering supplies as needed to maintain optimal stock levels.
  4. Quality Control: Conduct regular quality control checks to ensure food meets quality and safety specifications.


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