Pastry Culinary Expert

4 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia Frasers Hospitality Full time

Frasers Hospitality is seeking a talented Pastry Chef to join our culinary team at Fraser Suites Riyadh, Saudi Arabia. As a key member of our pastry department, you will be responsible for creating delicious desserts and pastries that exceed our guests' expectations.

About Us

We are a hospitality company dedicated to delivering exceptional experiences through heartwarming service and genuine care. Our goal is to make every guest feel welcome and valued.

Main Responsibilities
  1. Prepare and present high-quality pastries, desserts, and baked goods in line with hotel standards.
  2. Develop and refine pastry recipes to enhance the menu offerings, incorporating local flavors where appropriate.
  3. Collaborate with the culinary team to innovate and introduce new pastry items that align with guest preferences.
  4. Support and mentor junior pastry staff, fostering skill development and teamwork.
  5. Maintain all pastry tools and equipment in optimal working condition.
  6. Contribute to menu planning and costing for pastry items.
Key Qualifications
  1. Diploma or certification in Pastry Arts or Culinary Arts from a recognized institution.
  2. Minimum of 2-3 years of experience as a Pastry Chef in a luxury hotel or fine dining establishment.
  3. Strong knowledge of pastry techniques, ingredients, and food safety regulations.
  4. Excellent organizational and time management skills, with the ability to thrive in a fast-paced environment while maintaining high quality and attention to detail.
  5. Demonstrated leadership skills and a collaborative spirit to work effectively within a team.
  6. Creativity in developing new pastry recipes and presentations.
  7. Proficiency in chocolate and sugar work.
  8. Knowledge of Middle Eastern pastry traditions is a plus.
  9. Strong communication skills in English; knowledge of Arabic is advantageous.

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