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Fine Dining Service Manager
2 weeks ago
Key Responsibilities
- Culinary Leadership: Assist in preparing and presenting high-quality dishes that meet exceptional standards.
- Quality Control: Ensure consistency in food quality and presentation.
- Kitchen Supervision: Supervise and train junior kitchen staff to enhance their skills and confidence.
- Hygiene and Safety Management: Maintain a clean and safe kitchen environment.
- Creativity and Collaboration: Work with the Head Chef to create seasonal menus that showcase culinary expertise.
Required Qualifications
- Experience and Skills: Minimum 4 years of experience in a similar role with strong culinary skills and a focus on presentation.
- Culinary Knowledge: Familiarity with various cooking methods and kitchen equipment.
- Communication and Teamwork: Excellent communication and teamwork skills with the ability to multitask in a fast-paced environment.