Culinary Team Lead
3 days ago
About Calo Inc.
We're a pioneering food tech company based in Bahrain, dedicated to revolutionizing the way people access healthy food. Our goal is to make nutrition accessible, convenient, and affordable.
Job Description
In this role as a Chef De Partie, you'll collaborate closely with our head chef to streamline kitchen operations, manage staff, and ensure exceptional food quality. You'll also be responsible for monitoring inventory, ordering supplies, and maintaining compliance with sanitation and safety standards.
Responsibilities
- Implement efficient kitchen procedures that meet quality standards.
- Support the head chef in meal planning and preparation when necessary.
- Address operational challenges proactively and assertively.
- Train and manage kitchen staff, develop schedules, and evaluate their performance.
- Clearly communicate tasks to team members.
- Procure necessary supplies to maintain optimal inventory levels.
- Enforce adherence to regulatory requirements and safety protocols.
- Foster a positive and professional environment among colleagues.
- Deliver high-quality dishes that meet aesthetic and taste expectations.
Requirements
Essential Qualifications
- Previous experience in a similar role (DCDP or CDP).
- A minimum of 8 years of experience in the hospitality and catering industry.
- Residency in KSA.
- Fluent communication skills in English.
- Prior experience in a food manufacturing setting is beneficial.
Desirable Skills
- Leadership experience in a fast-paced environment.
- Proven track record of managing kitchen operations effectively.
- Ability to allocate tasks, track progress, and make informed decisions.
- Excellent communication and interpersonal skills.
- Knowledge of current culinary trends and best practices.
Candidate Attributes
- Effective communicator.
- Pleasant demeanor and empathetic leadership approach.
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