Indian Cuisine Restaurant Supervisor

5 days ago


Jeddah, Makkah Province, Saudi Arabia Abroad Work Full time
Abroad Work's Restaurant Manager Position in Jeddah

We are recruiting a highly motivated and experienced Restaurant Manager to manage our Indian cuisine restaurant in Jeddah. The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, ensuring high levels of customer satisfaction, and driving business growth.

Main Responsibilities:
  1. Lead and develop a team of servers, cooks, and other staff members to provide top-notch service to customers.
  2. Oversee all aspects of the restaurant's operations, including inventory management, scheduling, and financial planning.
  3. Implement robust health and safety protocols to meet local regulatory requirements.
  4. Design and execute effective marketing strategies to attract new customers and retain existing ones.
  5. BUILD and maintain strong relationships with suppliers and vendors to ensure reliable delivery of high-quality ingredients.
  6. Analyze customer feedback and address any concerns or complaints promptly.
  7. Establish a warm and inviting atmosphere for guests by providing outstanding customer service and resolving any issues that may arise.
  8. Stay informed about industry trends and recommend menu updates or changes to enhance profitability.
Requirements:
  • Bachelor's degree in hospitality management or a related field (desired).
  • Minimum 3 years experience as a Restaurant Manager in an Indian cuisine restaurant setting.
  • Strong leadership skills with the ability to motivate and develop a diverse team.
  • Excellent communication skills in English (Arabic proficiency is a plus).
  • Knowledge of food cost control, inventory management, and budgeting techniques.
  • Passion for delivering exceptional customer service with attention to detail.
  • Ability to work flexible hours including evenings, weekends, and holidays.


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