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Executive Chef

1 week ago

Riyadh, Ar Riyāḑ, Saudi Arabia Hyatt Group Full time
Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Hyatt Group.

Key Responsibilities:
  • To assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction.
  • Plan, organize, direct, and control the kitchen operation and administration.
Requirements:
  • Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
  • Preferably with experience in luxury international brands.
  • Qualification in Kitchen Production or Management will be an advantage.