Executive Chef
4 days ago
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About Us: Delta Co Limited is a leading name in the hospitality industry, renowned for our commitment to excellence and innovation.
We are seeking a talented and experienced Executive Chef to lead our culinary team and elevate our dining experience to new heights.
Position Overview: As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and service. You will lead a team of culinary professionals, develop innovative menus, and maintain efficient kitchen operations.
Key Responsibilities:
- Menu development, recipes cost, planning menus and selecting plate presentation.
- Participates in training the Restaurant staff on menu items including ingredients, preparation methods.
- Obtaining feedback on food and service quality.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Ensuring promptness, freshness and consistency quality of dishes.
- Efficiently monitor staffing, food purchasing, food preparation and food inventory to control food and labor cost and waste, ensuring adherence to the budget and financial objectives.
- Implementing HACCP hygiene policies.
- Hire, train, motivate, evaluate, and supervise staff to ensure that teammates receive adequate training, guidance, and resources to accomplish company objectives.
- Monitoring the food wastage within the active inventory system.
- Monitoring the upkeep and conditions of the kitchen equipment.
- Monitor and advise on storage of food items to ensure quality of food and compliance with all health requirements.
- Actively involved with ways to maintain and increase business levels while seeking to understand local competition.
Qualifications:
- A minimum of ten (10) years progressive food preparation experience, or through the completion of a culinary arts degree or accredited apprenticeship.
- Demonstrated organizational skills, budgeting experience and full understanding of financials.
- Review and comprehend recipes and other necessary documentation.
- Move effectively and efficiently throughout work areas.
- Work in varying noise levels, the severity of which depends upon customer volume.
- Complete understanding of all operations of the kitchen.
- Great team player with the ability to create excellent working relationships across the group.
- Ability to break down barriers and resolve potential conflicts swiftly and effortlessly.
- Strong communication and presentation skills to all levels of management.
- Creativity and innovation are essential
- Ability to think outside the box and approach all issues with a completely fresh approach.
- Ability to anticipate needs and over deliver wherever possible.
- Candidates must think on their feet and use their initiative to solve problems and deliver solutions.
- Excellent customer relations, communication, presentation, and organization skills of utmost importance.
- Enthusiastic, passionate, creative, able to enthuse and motivate others.
How to Apply: Interested candidates are invited to submit their resume along with a cover letter detailing their culinary philosophy and achievements to cv@deltaltd.sa.
Join us at Delta Co Limited and be part of an exciting journey in redefining the culinary landscape
Seniority LevelDirector
Employment TypeFull-time
Job FunctionManagement and Manufacturing
IndustriesBusiness Consulting and Services
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