Hotel Dining Operations Specialist

2 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia Ihgarmyhotels Full time

About the Role

This exciting opportunity allows you to take on the challenge of working in a fast-paced and dynamic kitchen environment.

You will be responsible for assisting senior chefs in preparing and cooking dishes to the highest standards, ensuring consistency and quality throughout.

In addition to the day-to-day tasks, you will also be involved in learning and developing new skills and techniques, collaborating with other team members to achieve seamless service delivery, and maintaining accurate records and inventory management.

This role requires a strong passion for culinary excellence, a willingness to learn and adapt quickly, and excellent communication and teamwork skills.

Key Responsibilities

  1. Preparation and Setup: Start the day by organizing your workstation, ensuring all tools and ingredients are ready for use.
  2. Ingredient Preparation: Wash, peel, chop, and measure ingredients needed for the day's recipes.
  3. Production: Assist in the preparation and cooking of dishes, handling basic cooking tasks under supervision.
  4. Quality Control: Ensure that all prepared ingredients and dishes meet the hotel's quality standards.
  5. Collaboration: Work closely with other kitchen staff to ensure a smooth workflow and timely service.
  6. Learning and Development: Continuously learn new techniques and recipes from senior chefs and participate in training sessions.

Required Skills and Qualifications

  • Bachelor's degree, higher education qualification or equivalent in Hotel Administration / Business Administration
  • Two to Three years' prior tenure in a similar role
  • International luxury hotel chain background
  • GCC exposure
  • English Fluency is required
  • Arabic Fluency is preferred


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