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Pastry Executive Chef

1 week ago

Riyadh, Ar Riyāḑ, Saudi Arabia SOFITEL Full time
Job Description

We are seeking a highly skilled and experienced Pastry Executive Chef to join our team at Sofitel. The successful candidate will be responsible for leading the pastry department, ensuring that all pastries and desserts meet the highest standards of quality and presentation.

  • Key Responsibilities:
  • - Lead the pastry department and manage a team of pastry chefs and assistants.
  • - Develop and implement new pastry menus and recipes to keep our offerings fresh and exciting.
  • - Ensure that all pastries and desserts are made to the highest standards of quality and presentation.
  • - Manage the inventory of ingredients and supplies, ensuring that we always have what we need to maintain our high standards.
  • - Collaborate with other departments to ensure seamless service and excellent customer satisfaction.

Qualifications:

  • - 10 years of experience in a luxury hotel or fine dining establishment.
  • - Proven track record of success as a pastry chef, including experience in menu planning, team management, and inventory control.
  • - Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • - Knowledge of French pastries, Arabic and American pastries, pull sugar, cake decorating, and show pieces.