Culinary Innovation Director
6 days ago
**About the Job:**
Culinary Innovation Director is responsible for leading the development of innovative menu items that align with RecruitMe Plus' brand identity. The ideal candidate will have a passion for modernizing traditional dishes through fusion concepts while respecting cultural preferences and local culinary norms.
**Key Responsibilities:**
- Develop exciting dishes that reflect the company's brand identity, integrating Saudi and international cuisines with a modern twist.
- Modernize traditional dishes through fusion cooking techniques, ensuring cultural authenticity while creating innovative flavors.
- Create menu items that are healthy, allergy-friendly, and appealing to light or picky eaters, including kid-friendly options.
- Enhance the bar section by creating trendy drinks, cocktails, regional beverages, and tea fusions that cater to local tastes and boost sales.
**Requirements:**
- Degree or diploma in Culinary Arts, Food Science, or Hospitality Management.
- Minimum 5-7 years of experience in a similar role with proven experience in multi-branch restaurant management and menu development.
- Expertise in fusion cooking techniques, flavor balancing, and innovative food presentation.
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