Head of Kitchen Butchery
4 days ago
About Us at Calo
We're a pioneering food company committed to using technology to transform the way people eat healthy. Our dedicated team strives to provide better, faster, and cheaper access to food through innovative solutions.
Job Summary
The ideal candidate will lead the Butchery Section, directing daily operations under the guidance of the Head Chef. Key responsibilities include:
- Overseeing the preparation of meat, poultry, and fish.
- Sourcing and supplying each section with necessary quantities of meat, poultry, and fish.
- Inspecting incoming and outgoing meat, poultry, and fish for quality and quantity, advising the Sous Chef of any discrepancies.
- Maintaining proper storage and handling procedures for meat, poultry, and fish.
- Implementing portion control and packaging standards.
- Coordinating with other sections to optimize operations, manage waste, and control costs.
- Ensuring a clean and well-organized workspace in the Butchery Section.
- Maintaining equipment correctly and performing routine maintenance tasks.
- Fostering positive relationships among team members.
- Adhering to Calo's high standards for hygiene and sanitation.
- Complying with Calo's Health, Safety & Hygiene policy.
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