Dining Services Manager
2 days ago
About Four Seasons Hotels and Resorts
We are a global hospitality company with a reputation for excellence in service, luxury, and attention to detail. Our team members around the world create unforgettable experiences for our guests, residents, and partners through a commitment to providing exceptional service and creating lasting memories.
As a Chef de Rang at Four Seasons, you will play a key role in delivering this experience by providing exceptional customer service, ensuring that every guest feels valued and appreciated. You will work closely with our culinary team to create memorable dining experiences, from preparing menus to coordinating events and functions.
The Role of the Chef de Rang
This is a senior-level position within the Food & Beverage department, requiring strong leadership skills and the ability to inspire and mentor junior staff. The successful candidate will have a deep understanding of the cultural and religious practices of the region, ensuring that all service elements are respectful and aligned with local customs.
Responsibilities
- Manage a specific section of the restaurant, ensuring that guests receive exceptional, personalized service from the moment they arrive until their departure.
- Develop and maintain relationships with guests, colleagues, and external partners to ensure seamless service delivery.
- Lead by example, demonstrating a passion for delivering high-quality service and inspiring others to do the same.
- Work collaboratively with the culinary team to create innovative menu offerings and coordinate special events and functions.
- Maintain accurate records of guest interactions, feedback, and concerns, using this information to improve service delivery and enhance the overall guest experience.
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