Culinary Establishment Supervisor

Job Overview - Culinary AssistantAbout the Role:The Culinary Assistant plays a vital role in the kitchen, supporting our culinary team in the preparation and cooking of food. This individual is responsible for assisting cooks with various tasks, ensuring that meals are prepared to the highest standard.Key Responsibilities:Assist cooks in setting up utensils...

We are looking for a highly skilled and experienced Senior Pastry Chef to join our team as Head of the Bakery.About the Role:This is an exciting opportunity to lead a team of bakers and contribute to the success of our culinary operations.Responsibilities:Manage daily bakery operations, including production planning, inventory management, and quality...

About the RoleThis Bakery and Pastry Supervisor position is responsible for overseeing the bread operation production and delivery process, working under the guidance of the Pastry Chef to ensure seamless execution.Key Accountabilities:Assist in preparing menus for à la carte, banquets, afternoon teas, and amenities, guaranteeing adequate supplies for...

L'ETO Group is seeking an experienced Dining Establishment Leader to join our team as a Restaurant Manager. In this key role, you will be responsible for driving business success by delivering exceptional customer experiences, managing staff, and overseeing food and beverage operations.Responsibilities:Leading by example and setting high standards for...

Job OverviewAt Marriott International, we are committed to providing exceptional culinary experiences for our guests. As a Sous Chef-Junior, you will play a vital role in preparing and serving high-quality food in our kitchen.About the RoleThis position involves assisting in the preparation of ingredients, cooking, and presenting dishes according to recipes...

Al Amal Business Solutions, FZE is hiring a Culinary Expert to join their team in Albania. The ideal candidate will have a solid understanding of various cooking methods, ingredients, and culinary techniques, particularly with seafood dishes.You will work closely with the kitchen team to create memorable culinary experiences for guests. The successful...

Company OverviewCrowne Plaza Riyadh Al Waha, an IHG Hotel is a renowned hospitality establishment that prides itself on delivering exceptional guest experiences. We are seeking a skilled Pastries Chef de Partie to join our culinary team.Job DescriptionThe Pastries Chef de Partie will be responsible for overseeing the preparation and presentation of a variety...

Job SummaryWe are seeking a skilled and experienced Operations Supervisor to join our team at Sofitel. As an integral part of our culinary operations, you will be responsible for ensuring the smooth day-to-day functioning of our kitchen brigade.Key Responsibilities:Assist in coordinating kitchen activities to meet guest expectations and maintain high...

**About Us**Six Flags مدينة القدية is a leading entertainment destination that offers an unforgettable experience for visitors from around the world.We are committed to providing exceptional service and creating unforgettable memories for our guests.**The Role**We are currently looking for a talented Culinary Team Member to join our kitchen...

The RoleWe are looking for a highly skilled Chef de Cuisine to lead our Specialty American Concept kitchen. As a member of our culinary team, you will be responsible for creating exceptional dining experiences that exceed our guests' expectations.Your key responsibilities will include designing and implementing menus, leading a team of culinary...

Job OverviewWe are seeking a skilled Sanitation Supervisor to join our team at Marriott International.The ideal candidate will have experience in verifying that operations comply with hygiene and food safety standards.Key Responsibilities:Advise on proper food handling practices and provide food hygiene training for new hires and traineesIdentify key areas...

Are you a seasoned hospitality professional looking for a new challenge? As a Luxury Food Service Supervisor at CARE, you will play a key role in delivering exceptional guest experiences through effective management of our culinary team.Your primary responsibilities will include creating and managing staff schedules, providing ongoing development...

The Hospitality Operations programme equips culinary and food & beverage professionals with advanced skills, technical expertise, and leadership abilities to excel in management and supervisory roles.The programme covers essential areas such as front office operations, hospitality sales and marketing, and restaurant accounting, positioning participants for...

Job OverviewThe Hospitality Operations Programme at Qiddiya | القدية is designed to equip culinary and food & beverage professionals with advanced skills, technical expertise, and leadership abilities required to excel in management and supervisory roles within the industry.The programme covers essential areas such as front office operations,...

Required Skills and Qualifications:Degree or certificate in culinary arts.5 years experience as a chef.Proficiency in English; knowledge of local language(s) is a plus.At least one year in a supervisory role or an equivalent combination of education and culinary/kitchen operations experience.

Career OpportunitiesWe're looking for passionate individuals to join our pre-opening team at Kimpton Riyadh. As a Restaurant Manager, you will have the opportunity to lead all aspects of restaurant operations, manage daily activities, and ensure exceptional guest experiences.Responsibilities:Leading the opening procedures to ensure a seamless dining...

Crowne Plaza Hotels & Resorts is seeking an experienced Culinary Team Supervisor to join our team as Head of the Bakery.About Us:We are a global hotel chain dedicated to delivering exceptional guest experiences.About the Role:This is an exciting opportunity to lead a team of bakers and contribute to the success of our culinary operations.As Head of the...

About the RoleThe Operations Supervisor plays a vital role in maintaining the efficiency and productivity of our kitchen operations.Main Responsibilities:Coordinating the daily tasks of the kitchen brigade to ensure timely completion.Supervising the preparation and storage of utensils and equipment.Maintaining a clean and organized workspace, adhering to...

Culinary Operations RoleWe are seeking an experienced Operations Supervisor to join our culinary team at Sofitel. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day functioning of our kitchen brigade.Main Responsibilities:Coordinating kitchen activities to meet guest expectations.Supervising the storage and...

About the RoleThe Office Administrator Supervisor is responsible for overseeing the provision of facility management services, including maintenance, security, cleaning, office space management, and workplace safety.This role requires the ability to monitor and resolve facility-related issues raised by internal stakeholders and external service providers,...