Restaurant Manager

2 weeks ago

Jeddah, Saudi Arabia brilliant mind events Full time

**Responsibilities**:

- Recruiting, training and supervising staff.
- Agreeing and managing budgets.
- Creating staffing rotas.
- Planning menus.
- Ensuring compliance with licensing, hygiene and health and safety legislation.
- Promoting and marketing the business.
- Overseeing stock levels and ordering supplies.
- Handling customer enquiries and complaints.
- Taking reservations.

**Qualifications and training required for restaurant managers**:
You don’t need a degree to become a restaurant manager, but a qualification in business studies, catering or hospitality management could give you an advantage. An apprenticeship could also give you an edge.

Practical experience is essential in this field. You can gain this through hospitality, catering or customer service work.

**Facilities**:

- Free Transportation
- Iqama
- Free Accommodation

**Job Types**:Full-time, Contract

**Salary**:3500 - 5000 SAR

**Salary**: ﷼3,500.00 - ﷼5,000.00 per month

Ability to commute/relocate:

- Jeddah: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Restaurant Manager: 1 year (preferred)

License/Certification:

- Passport (preferred)
- CV (preferred)
- 2x2 Picture (preferred)
- 3 Months Iqama (preferred)

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