Restaurant Manager
12 hours ago
SWOT Hospitality is a well-known food and beverage company that is committed to developing unique, creative, and well-executed concepts. Our goal is to revolutionize the industry by bringing innovative ideas to life that not only satisfy the palate but also stimulate the senses.
We invite you to JOIN OUR TEAM and take pride in delivering exceptional guest experiences by blending creativity, passion for hospitality, and culinary expertise. At SWOT Hospitality, there are endless opportunities to develop your skills and advance your hospitality career to new heights.
Restaurant Manager – Job Responsibilities
- Oversee daily restaurant operations to ensure smooth and efficient service
- Manage and supervise staff, including hiring, training, scheduling, and performance evaluation
- Ensure high standards of food quality, presentation, hygiene, and customer service
- Handle customer complaints and resolve issues promptly and professionally
- Monitor inventory levels, order supplies, and control food and labor costs
- Ensure compliance with health, safety, and sanitation regulations
- Develop and implement operational policies and procedures
- Manage budgets, sales targets, and financial reporting
- Coordinate with kitchen staff to ensure timely and accurate order delivery
- Promote the restaurant through marketing initiatives and customer engagement
- Maintain a clean, organized, and welcoming restaurant environment
- Analyze sales trends and implement strategies to improve profitability
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