Food Service Supervisor
4 days ago
**We are Hiring**Food Service Supervisors ****
Are you looking for an opportunity to work and live in Canada? We are looking for Food Service Supervisors.
**Responsibilities**:
- Communicates changes in food preparation formulas, standards, etc. to staff.
- Ensures that all local and national health and food safety codes are maintained, and company safety and security policies are followed.
- Maintains business records as outlined in the Subway® Operations Manual. Analyzes business records to increase sales.
- Supports local and national marketing initiatives.
- Able to prepare or assemble required ingredients for preparing standard receipts. These may include a portion of beef, pork, fish, and poultry.
- Identifies and contacts prospective customers to promote sales.
- Plans special events and promotions.
- Organize stock and equipment, order supplies, and oversee office maintenance, cleanliness, and security
- Plan and work on budgets, maximize profits and achieve sales targets
- Establish work schedules and procedures
- Recruit new team members, train and develop existing staff on sanitation and safety procedures
- Ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
- Maintaining orderly records. Record sales and wage costs on an hourly basis. Record stock usage and waste. Record maintenance and repairs.
- Ensure high standards of customer service are maintained
- Handle customer complaints and queries
- Implement branded promotional and sales campaigns or devise your own promotional campaigns
- Prepare reports and other performance analysis documentation
- Undertake activities that comply with the company's corporate social responsibility programs.
- Preparing work schedules to meet our labor cost goals and problem solve short notice staff changes.
**Desired Skills & Competencies**
- Can comfortably work in a variety of physical needs (Sitting, standing for extended periods of time, walking, lifting, bending, crouching, kneeling)
- Pays attention to detail and is not afraid to coach on sanitation and safety procedures
- Exceptional customer service and interpersonal skills
- Ability to communicate effectively
- Ability to deliver an exceptional guest experience while promoting the team to do the same
- Ability to supervise - between 5 - 7 staff at a time throughout various areas of the restaurant
- Open availability including evenings and weekends
**Minimum Requirements**
- Senior High School graduate or equivalent (10+2)
- Completion of a community college program in food service administration, hotel and restaurant management, or related discipline or several years of experience in food preparation or service
- Preferably 3 years of Food Services management experience or comparable experience
- Willing to migrate and work in Canada
**Job Types**: Full-time, Contract
Pay: From ﷼44.55 per hour
**Language**:
- French (required)
- English (required)
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