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Chef de Partie

3 weeks ago

Riyadh, Saudi Arabia Emprego SA Full time

**About Us**

The only Resort in Riyadh City Characterized by the architectural grandeur, The InterContinental Durrat Al Riyadh Resort & Spa is cradled within the distinguished neighborhood of Banban, Riyadh. This unique property resides on 154,000 sqm of a lush green oasis enhanced by eco-friendly water features. Whether travelling for business or leisure, guests will enjoy from a wide array of culinary venues to an extensive range of recreational facilities including SPA, Indoor & Outdoor pools. Equipped with 162 remarkable abodes, including 121 extensive guestrooms, 31 luxurious suites and 10 stately private villas each with an outdoor swimming pool. Elegantly designed by beautifully weaving the opulence of the Arabian heritage, the resort offers guests a retreat that is a cut above the rest. Bring the warmth of Royals to your wedding day or host a successful meeting or a conference at any of our event venues; timeless and fit for any occasion. Add a touch of glamour and style to your experience as you choose between the Grand Durrat Hall, eight meeting rooms or stunning outdoor spaces, perfect for soirees, corporate meetings and exhibitions. Our dedicated team of professional and engaging event specialists will orchestrate every detail to perfection. To complete the experience, The InterContinental Durrat Al Riyadh Resort also presents gracious service and world-class dining. When you're a part of IHG, you’re more than your job title. And that’s what we love the individual talents, interests and dreams that make you who you are because we know that a team with different perspectives and skills can only make our business stronger.

**Your day to day**

Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. Promotes the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the InterContinental Hotels Group and the brand ethos. Key Responsibilities: In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known. Prepares, cooks, serves and stores the following dishes: o Appetizers, Savories, Salads and Sandwiches. Applies organization skills for mise en place o Sauces. Produces hot and cold sauces for menu items ensuring consistency o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes o Poultry and Game dishes o Meat dishes. meat marinades. carve meats o Fish and shell fish. sauces for fish and shell fish. garnishing techniques and methods of service for fish o Pastry, cakes and yeast goods. petits fours. desserts o Hot and cold deserts. Decorate, portion and present o Plates and Terrines. Prepares pastries for pate en croute o Prepares Regional Dishes such as those listed below (add, delete, amend where appropriate to the local hotel and guest mix) o Chinese Dishes:. Guangong and Chiu Chow dishes. Prepares an extensive range of meat, vegetable, chicken and seafood dishes. Prepares sauces, condiments, seasonings and flavouring agents. Prepares Chiu Chou braised dishes. Prepares Chiu Chou dehydrated products. Sichuan dishes. Prepares a range of specialty chicken and duck dishes. Prepares a range of specialty seafood dishes. Prepares a range of vegetable dishes. Prepares braised meat dishes. Prepares hot and cold noodle dishes. Beijing dishes. Prepares specialty chicken and duck dishes. Prepares specialty seafood dishes. Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation. Prepares braised dishes according to regional style. Prepares noodle dishes. Shanghai dishes. Prepares specialty menu items using specialized and preserved commodities. Prepares specialty chicken and duck dishes. Prepares specialty seafood dishes. Prepares a range of vegetable dishes. Prepares braised dishes according to regional style. Prepares noodle dishes. Supervising People: Work with your Line Manager to ensure the departmental performance of staff is productive. Duties include:. Participate in staff recruitment. Conduct on the job training in accordance with the departmental standards and procedures and maintains a record of progress for each staff member. Provide input for performance review discussions in line with company guidelines. Ensure new staff complete their Orientation program on a timely basis. Assist with the preparation of efficient departmental work schedules. Coach and counsel staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance. In the absence of your Manager, conduct effective staff briefings to communicate guest requirements and shift priorities. Operational Knowledge: Gain understanding of the departmental goals and financial targets and support your Line Manager to achieve these targets. Recycle where-ever possible and enforce cost saving measures where appropriate General. Comply with the Company’s Corporate Code of C