Operation Manager

Operations Manager Dynamic Leadership in Food, Cafe, Bakery & Restaurant,

Location: Eastern Region

Position Type: Full-Time

Job Summary:

We are seeking an experienced and innovative Operations Manager with over 5 years of expertise in the Food, Cafe, Bakery, Restaurant and Production industry.

The ideal candidate will drive operational excellence by implementing cutting-edge solutions, ensuring compliance with safety and quality standards, and inspiring teams to deliver exceptional results.

This role offers a unique opportunity to contribute to the growth of a dynamic and expanding brand.

Key Responsibilities:

1. Operations Management:

Oversee day-to-day operations of the Restaurant , Cafe , Bakery  production lines.

Utilize modern technologies to streamline production processes and monitor operational performance effectively.

Develop and implement strategies for continuous improvement and efficiency.

2. Staff Management & Leadership:

Lead, mentor, and supervise teams of production workers, supervisors, and other staff members.

Build a culture of teamwork and innovation through coaching, training programs, and regular performance feedback.

Ensure adherence to health and safety standards, creating a positive and safe working environment.

3. Quality Control:

Work closely with the quality assurance team to ensure product consistency and excellence.

Resolve quality control issues promptly while maintaining high production standards.

4. Supply Chain & Inventory Management:

Oversee raw material procurement and manage inventory levels to avoid disruptions.

Collaborate with suppliers to ensure timely delivery and address any supply chain issues.

5. Production Planning:

Plan and monitor production schedules based on demand, seasonal changes, and market conditions.

Track production progress and resolve bottlenecks to ensure timely delivery.

6. Cost Management:

Monitor and manage operational budgets, including evaluating departmental expenditures, ensuring efficient resource allocation, and implementing cost-control measures. Collaborate with the finance team to analyze financial reports and provide data-driven recommendations to optimize costs and improve profitability

Identify cost-saving opportunities through process optimization and waste reduction.

7. Compliance & Regulations:

Ensure compliance with regulatory requirements, including HACCP and ISO certifications.

Conduct regular safety and hygiene audits to maintain standards.

8. Continuous Improvement:

Drive initiatives to enhance efficiency, product quality, and team engagement.

Utilize Lean Manufacturing, Six Sigma, or similar methodologies to achieve operational excellence.

Required Qualifications:

Bachelor's degree in Business Administration, Food Science, Operations Management, or a related field (Masters degree is a plus).

5+ years of experience in operations management within the Restaurant , Cafe , Bakery or production industry.

Proven expertise in managing teams, improving production processes, and delivering high-quality products.

Strong understanding of food safety, quality control standards, and regulatory compliance.

Excellent leadership, communication, and problem-solving skills.

Financial acumen with the ability to manage budgets effectively.

Proficiency in production management software and Microsoft Office Suite.

Preferred Qualifications:

Familiarity with Lean Manufacturing, Six Sigma, or similar improvement methodologies.

Experience with supply chain management and inventory systems in a production environment.

Certifications in food safety, quality, or manufacturing best practices.

Benefits:

Competitive salary with performance-based incentives.

Comprehensive health and dental benefits.

Career development and training opportunities.

Employee discounts on products.

If you have the expertise, passion, and drive to lead operations in a fast-paced and dynamic environment, we encourage you to apply for this exciting opportunity