Catering Manager

2 weeks ago

Riyadh, Ar Riyāḑ, Saudi Arabia Delta Co Limited Full time $40,000 - $80,000 per year

About Delta Limited Co.

Delta Limited Co. is a leading organization providing comprehensive catering, hospitality, and facility management solutions across multiple sectors. We are committed to delivering high-quality services with efficiency, innovation, and a focus on customer satisfaction. As part of our continued growth, we are seeking a qualified and experienced
Catering Operations Manager
to lead and enhance our catering operations.

Job Purpose

The
Catering Operations Manager
will oversee the planning, execution, and management of all catering-related functions — including
kitchen, dining, housekeeping, and laundry services
. The role ensures the delivery of exceptional service standards, operational efficiency, and client satisfaction while achieving company objectives within defined budgets.

.

Key Responsibilities

Operational Leadership

  • Develop and execute operational strategies, business plans, and budgets aligned with Delta's strategic goals.
  • Identify and maximize new business opportunities and revenue streams within the catering sector.
  • Oversee financial budgets, CAPEX, and marketing strategies to achieve profitability targets.
  • Ensure implementation of international standards (e.g.,
    HACCP
    ) and best practices across all service lines.
  • Regularly introduce new menus, recipes, and innovations aligned with market trends.
  • Monitor KPIs, performance metrics, and client feedback to ensure continuous service.

Service & Quality Management

  • Guarantee service excellence across all departments — F&B, housekeeping, and laundry.
  • Ensure full compliance with food safety, hygiene, and health standards.
  • Manage and resolve client feedback and complaints effectively and promptly.
  • Maintain superior levels of cleanliness, comfort, and operational readiness across all facilities.

People & Process Management

  • Supervise and motivate operational teams to achieve high performance and morale.
  • Foster a cooperative, professional, and safety-oriented work environment.
  • Ensure alignment with
    Saudization
    and workforce development objectives.
  • Conduct regular audits, training, and reviews of SOPs to maintain high operational standards

Qualifications & Experience

  • Education:
    Bachelor's degree in
    Hospitality Management
    ,
    Business Administration
    , or a related discipline.

  • Experience:
    Minimum of
    9–10 years
    of experience in the hospitality or catering sector, with at least
    5 years
    in a managerial or operations leadership role.

  • Skills:

  • Strong organizational and leadership capabilities.
  • Excellent communication and interpersonal skills.
  • Proven problem-solving aptitude.
  • Expertise in hospitality standards and food safety regulations.
  • Ability to design and monitor departmental KPIs.
  • Strong financial and analytical acumen.
  • Capacity to drive operational growth and continuous improvement.

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