assistant chef

Job DescriptionAlhussaini company is seeking an Assistant Chef to support kitchen operations at its Riyadh location. The successful candidate will help prepare consistently high-quality dishes, maintain an organized and hygienic work area, and contribute to smooth service alongside the kitchen team.ResponsibilitiesPrepare ingredients and assist with cooking...

On behalf of our client we are looking for an Assistant Chef to join their team in JeddahJob SummaryThe Assistant Chief will support the Pastry Chef in daily factory operations ensuring high-quality pastry production and maintaining efficient workflow. The role involves preparing ingredients monitoring production lines and ensuring all food safety standards...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and...

We are looking for hardworking and skilled Assistant Chefs Line Cooks to support the kitchen team in delivering high-quality food in a fast-paced leisure and hospitality environment.Position: Assistant Chef Line CookNumber of Vacancies: 2Location: Saudi ArabiaIndustry: Food amp Beverage Hospitality LeisureEmployment Type: Full-TimeHiring Type: Direct HireKey...

Location: Riyadh, Saudi Arabia Employment Type: Full-Time Number of Positions: 3 Job Overview We are seeking skilled and passionate Pastry Chef / Assistant Pastry Chef professionals to join our culinary team in Riyadh. The ideal candidates will have strong experience in preparing a wide range of desserts, pastries, and baked goods, with a keen eye for detail...

Position Purpose The Assistant Pastry Chef is the operational second-in-command responsible for managing and leading all daily activities within the Pastry Kitchen. This roles core purpose is to ensure the seamless high-volume production and delivery of all pastry dessert and baked items meeting the strict quality consistency and aesthetic standards...

One of our clients in Saudi Arabia, is hiring for the position of aAssistant Pastry ChefEducational Qualifications:Certification or diploma in Pastry Arts or a related field is preferredRequired Experiences: Proven experience as a Pastry Cook, Baker, or similar role in a culinary or lab environmentStrong knowledge of pastry techniques, including mixing,...

Alhussaini company in Riyadh invites an Assistant Chef to support busy kitchen operations. You will help prep ingredients, follow established recipes, and contribute to consistently high presentation of dishes.This on-site role emphasizes hygiene, safe food handling, and teamwork with chefs and kitchen staff to deliver timely service during peak hours. The...

Jobs at this level are responsible for allocating kitchen work to subordinates and are accountable for the outcomes of food production processes. Jobs at this level are responsible to ensure that the work done by kitchen staff is within standards. They are also responsible when dealing with clients to ensure that the quality of food and service provided are...

We are seeking a talented and experienced Assistant Executive Pastry Chef to join our culinary team in Riyadh Saudi Arabia. In this role you will work closely with the Executive Pastry Chef to lead and inspire our pastry department creating exceptional desserts and pastries that delight our guests.Assist the Executive Pastry Chef in overseeing daily...

Find Your Shangri-La in Shangri-LaShangri-La JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated...

Jobs at this level are responsible for allocating kitchen work to subordinates and are accountable for the outcomes of food production processes. Jobs at this level are responsible to ensure that the work done by kitchen staff is within standards. They are also responsible when dealing with clients to ensure that the quality of food and service provided are...

Position Purpose Reporting directly to the Chef de Partie and Sous Chefs and ultimately to the Executive Sous Chef and Executive Chef the Commis Chef is responsible for carrying out essential preparation tasks and supporting all senior chefs to ensure the smooth high-volume production within the central unit and efficient execution at off-site catering...

Provides functional assistance and direction to the kitchen operation as assigned. Interacts with individuals outside the restaurant including but not limited to clients suppliers government officials competitors and other members of the local community. Coordinates functions and activities with other Food & Beverage department heads. Assists the...

Job Summary:The Sous Chef assists the Head Chef in managing kitchen operations, supervising staff, and ensuring the preparation of high-quality dishes. The role requires strong expertise in French or Italian Mediterranean cuisine, with a focus on authenticity, consistency, and presentation. The Sous Chef plays a key role in maintaining kitchen efficiency,...

Job Description On behalf of our client we are seeking a motivated Commis Chef to support the culinary team in food preparation kitchen organization and daily operations while ensuring high standards of food quality hygiene and safety.Job Summary The Commis Chef assists senior chefs with ingredient preparation cooking plating and maintaining cleanliness...

We are looking for an experienced and passionate Garde Manger Chef to join our Culinary Team and be responsible for the preparation, presentation and quality of cold kitchen items while maintaining high standards of food quality, hygiene and consistency.Job ResponsibilitiesPrepare and present high-quality cold dishes, salads, appetizers, sandwiches,...

Position Purpose The Sous Chef is the operational frontline manager responsible for directing and overseeing the daily culinary production and quality control across all kitchen sections. This roles core purpose is to ensure the consistent high-quality execution of all menu items in the central unit and to serve as the on-site supervisor who manages kitchen...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent...