assistant chef

On behalf of our client we are looking for an Assistant Chef to join their team in JeddahJob SummaryThe Assistant Chief will support the Pastry Chef in daily factory operations ensuring high-quality pastry production and maintaining efficient workflow. The role involves preparing ingredients monitoring production lines and ensuring all food safety standards...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and...

We are looking for hardworking and skilled Assistant Chefs Line Cooks to support the kitchen team in delivering high-quality food in a fast-paced leisure and hospitality environment.Position: Assistant Chef Line CookNumber of Vacancies: 2Location: Saudi ArabiaIndustry: Food amp Beverage Hospitality LeisureEmployment Type: Full-TimeHiring Type: Direct HireKey...

Location: Riyadh, Saudi Arabia Employment Type: Full-Time Number of Positions: 3 Job Overview We are seeking skilled and passionate Pastry Chef / Assistant Pastry Chef professionals to join our culinary team in Riyadh. The ideal candidates will have strong experience in preparing a wide range of desserts, pastries, and baked goods, with a keen eye for detail...

Position Purpose The Assistant Pastry Chef is the operational second-in-command responsible for managing and leading all daily activities within the Pastry Kitchen. This roles core purpose is to ensure the seamless high-volume production and delivery of all pastry dessert and baked items meeting the strict quality consistency and aesthetic standards...

Jobs at this level are responsible for allocating kitchen work to subordinates and are accountable for the outcomes of food production processes. Jobs at this level are responsible to ensure that the work done by kitchen staff is within standards. They are also responsible when dealing with clients to ensure that the quality of food and service provided are...

Contract Period :2 year Working hours and overtime facilities : 8 hours Facilities of food, accommodation, Medical and transportation: Housing and connectors available They are insured with medical insurance.

Jobs at this level are responsible for allocating kitchen work to subordinates and are accountable for the outcomes of food production processes. Jobs at this level are responsible to ensure that the work done by kitchen staff is within standards. They are also responsible when dealing with clients to ensure that the quality of food and service provided are...

Production & QualityAssist in the preparation of French pastries cakes tarts viennoiseries breads chocolates and specialty desserts.Ensure consistency quality and presentation of all pastry products.Follow standard recipes and portion controls.Participate in menu development and seasonal dessert promotions.Monitor product freshness and quality...

Find Your Shangri-La in Shangri-LaShangri-La JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated...

We are seeking a talented and experienced Assistant Executive Pastry Chef to join our culinary team in Riyadh Saudi Arabia. In this role you will work closely with the Executive Pastry Chef to lead and inspire our pastry department creating exceptional desserts and pastries that delight our guests.Assist the Executive Pastry Chef in overseeing daily...

Job DescriptionProductionAssist in the preparation of French pastries cakes tarts viennoiseries breads chocolates and specialty dessertsEnsure consistency quality and presentation of all pastry productsFollow standard recipes and portion controlsParticipate in menu development and seasonal dessert promotionsMonitor product freshness and quality...

One of our clients in Saudi Arabia, is hiring for the position of aAssistant Pastry ChefEducational Qualifications:Certification or diploma in Pastry Arts or a related field is preferredRequired Experiences: Proven experience as a Pastry Cook, Baker, or similar role in a culinary or lab environmentStrong knowledge of pastry techniques, including mixing,...

SOFITEL in Medina seeks a skilled Pastry Production professional to join our luxury hotel bakery team. You will assist in preparing French pastries, cakes, tarts, viennoiseries, breads, chocolates, and specialty desserts, ensuring exceptional quality and presentation.Following recipes and portion controls, you will help develop seasonal desserts and monitor...

Location: Jeddah and RiyadhSalary: SAR 2,000 – 2,500/monthEmployment Type: Full-timePreferred Nationalities: Nepalese, Indian, or Filipino Job Summary We are looking for a reliable and hardworking Commis Chef to join our kitchen team in Saudi Arabia. The ideal candidate should have basic knowledge of food preparation, good kitchen discipline, and a...

Provides functional assistance and direction to the kitchen operation as assigned. Interacts with individuals outside the restaurant including but not limited to clients suppliers government officials competitors and other members of the local community. Coordinates functions and activities with other Food & Beverage department heads. Assists the...

Job Description On behalf of our client we are seeking a motivated Commis Chef to support the culinary team in food preparation kitchen organization and daily operations while ensuring high standards of food quality hygiene and safety.Job Summary The Commis Chef assists senior chefs with ingredient preparation cooking plating and maintaining cleanliness...

Job Summary: The Sous Chef assists the Head Chef in managing kitchen operations supervising staff and ensuring the preparation of high-quality dishes. The role requires strong expertise in French or Italian Mediterranean cuisine with a focus on authenticity consistency and presentation. The Sous Chef plays a key role in maintaining kitchen efficiency safety...

Demi Chef de Partie I work as a Demi Chef de Partie in a professional kitchen supporting the culinary team in the preparation and execution of high-quality dishes while maintaining strict standards of food safety and hygiene. Responsibilities: Assist in the preparation and mise en place of ingredients according to the Chefs instructions.Support the Chef de...

Position Purpose The Sous Chef is the operational frontline manager responsible for directing and overseeing the daily culinary production and quality control across all kitchen sections. This roles core purpose is to ensure the consistent high-quality execution of all menu items in the central unit and to serve as the on-site supervisor who manages kitchen...