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Actively share ideas opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thrive for guest feedbackQualifications : Ability to work well under pressure in a...

Actively share ideas opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thrive for guest feedbackQualifications : Ability to work well under pressure in a...

Waiter vacancy in Jeddah Saudi Arabia for unskilled worker, job description, and salary.We are looking for a motivated and experienced Waiter to join our team at Jeddah. The ideal candidate should have excellent communication, customer service and problem-solving skills in order to provide an enjoyable experience for all of our guests.The Waiter will be...

Job Summary The Head Waiter/Waitress oversees the service team during banquet events and catering operations. Ensures smooth execution of service, maintains high standards of guest satisfaction. Leads and supervises uniforms receiving, distribution and collection after the events. Responsible for site inductions for agencies staff members, assists Event...

Job Summary The Head Waiter/Waitress oversees the service team during banquet events and catering operations. Ensures smooth execution of service, maintains high standards of guest satisfaction. Leads and supervises uniforms receiving, distribution and collection after the events. Responsible for site inductions for agencies staff members, assists Event...

Job Summary The Head Waiter/Waitress oversees the service team during banquet events and catering operations. Ensures smooth execution of service, maintains high standards of guest satisfaction. Leads and supervises uniforms receiving, distribution and collection after the events. Responsible for site inductions for agencies staff members, assists Event...

Join to apply for the Sous Chef - Pastry (FRENCH CAFE) role at Grand Hyatt Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. Organization - Grand Hyatt The Red Sea The Pastry Sous Chef is responsible...

Description POSITION SUMMARY   Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting...

DescriptionPOSITION SUMMARYMeet group coordinator/host(ess) prior to functions make introductions and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information determine proper set up timeline specific guest needs buffets action stations etc. Respond to and try to fulfill any special banquet event...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesClean and Season Griddles and Pans Use Kitchen Equipment utensils and toolsThaw Frozen Food items safelyWashes peels cuts and seeds vegetables and fruits using knife or peeling machineUse all kinds of knifes and its designated cutting boardCut carve...

We are seeking a detailoriented and efficient Steward to join our team in Jeddah Saudi Arabia. As a Steward you will play a crucial role in maintaining the cleanliness and organization of our food and beverage areas ensuring a safe and hygienic environment for both staff and guests.Clean and sanitize kitchen areas dining rooms and food service equipment...

Job Objective: To lead and develop the pastry section within the kitchen overseeing the full production of a wide range of high-quality desserts and pastries ensuring consistency creativity and alignment with the establishments standards and guest satisfaction. Key Duties and Responsibilities: Production & Supervision: Prepare and execute a variety of...

Position Purpose The Chef de Partie (CDP) - Pastry is the expert section manager and quality guarantor responsible for the hands-on execution of all assigned pastry production. This roles core purpose is to ensure the consistent high-quality and technical excellence of all pastry and dessert items on their dedicated section from production through final...

Responsibilities Develop, standardize and execute recipes, portioning and plating for outlets, room service and events. Plan mise en place and production schedules to meet daily service and banquet demands while ensuring product freshness and quality. Lead, train and mentor garde manger team members; assign tasks and maintain performance standards during...

DescriptionJOB SUMMARYEntry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative...

Rotana Hotels in Jeddah is seeking a Demi Chef de Partie to handle daily food preparation and assist in delivering high-quality guest meals. You will contribute to maintaining top culinary standards and ensuring consistency across service.Under the Chef de Partie and Sous Chef, you will ensure menu specifications, uphold hygiene, manage stock and assist with...

Job DescriptionWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.Job DescriptionWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to...

Additional Information Job Number 26110583 Job Category Food and Beverage & Culinary Location 3243 Al Salam Street, Jeddah, Saudi Arabia, Saudi Arabia, 23613VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and...

The Sous Chef – Garde Manger is responsible for supervising the daily operations of the Cold Kitchen, ensuring that all cold food items are prepared according to approved recipes, presentation standards, and Hilton operating procedures. The role includes planning production schedules, supervising culinary team members, maintaining food quality and...