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Position: Banquet & Events ManagerRemote SiteSaudi ArabiaLocation: Saudi Arabia Remote Site Operations Job Type: FullTime 1Year Renewable Contract Language Requirement: Must be fluent in English (spoken and written) Certification: Thirdparty English Language Certificate requiredAbout the RoleA leading hospitality and remotesite catering group in Saudi...

Summary:The Head Baker is responsible for overseeing all baking operations within the resort ensuring the production of highquality fresh and visually appealing bread viennoiserie and baked goods. This leadership role involves recipe development team supervision production planning and quality assurance across multiple outletsincluding restaurants buffets...

**Company Description** **Raffles & Fairmont the Red Sea** , positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole...

Reporting to the Chef De Partie responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and...

Company DescriptionRaffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole...

Job Description Overview At Rosewood Red Sea, the Chef de Cuisine – Banquets & Events is responsible for curating and delivering exceptional culinary experiences across private dining, bespoke events, and resort-wide banqueting operations. This role is integral to shaping a distinctive culinary identity aligned with Rosewood’s A Sense of Place...