عمليات بحث ذات صلة

Job DescriptionSet up and operate the buffet line in Riyadh. Duties include operating chafing dishes, monitoring holding temperatures, replenishing dishes, maintaining a clean and presentable display, assisting guests, and safely breaking down the buffet area after service.Full-time, on-site role with a morning shift. Service hours listed are 4:30 PM–12:30...

Brilliant Minds Events in Riyadh is seeking a buffet attendant for a full-time, on-site role with a 4:30 PM–12:30 AM shift on 1 September 2026. You will set up and operate the buffet line, monitor temperatures, replenish dishes, and assist guests while maintaining a clean display.The ideal candidate has at least 1 year of experience in buffet, banquet, or...

Key Responsibilities Provide professional service during breakfast, lunch, dinner, buffet and à la carte operations. Prepare assigned tables, service stations and restaurant areas before each service. Welcome guests warmly and assist with seating when required. Present menus and explain dishes, beverages, promotions and daily specials. Take food and...

Job Summary The Head Waiter/Waitress oversees the service team during banquet events and catering operations. Ensures smooth execution of service maintains high standards of guest satisfaction. Leads and supervises uniforms receiving distribution and collection after the events. Responsible for site inductions for agencies staff members assists Event...

Check the data entered by Materials Management employees and to correct where necessary.Amending the micros data base as requested & approved by proper authorities.Prepare daily the Comparison Report on Food & Beverage Actual vs. Potential costs / sales.Reconcile the cost of all officer and entertainment checks and apply credit to the respective...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:In 3-4 bullet points showcase the benefits and perks of working at the propertyEmployee benefit card offering discounted rates in Accor...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:In 3-4 bullet points showcase the benefits and perks of working at the propertyEmployee benefit card offering discounted rates in Accor...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests.  Summary of Responsibilities: The main...

**Waiter Job Description** Service Delivery: Provide daily dining service with professionalism, politeness, and attention to detail. Table Setup: Prepare tables according to the required service style (formal, informal, buffet, or family style). Guest Service: Serve principals and guests respectfully, respond promptly to requests, and ensure comfort at...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plateups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and...

DescriptionPOSITION SUMMARYMeet group coordinator/host(ess) prior to functions make introductions and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information determine proper set up timeline specific guest needs buffets action stations etc. Respond to and try to fulfill any special banquet event...

Job Summary The Head Waiter/Waitress oversees the service team during banquet events and catering operations. Ensures smooth execution of service, maintains high standards of guest satisfaction. Leads and supervises uniforms receiving, distribution and collection after the events. Responsible for site inductions for agencies staff members, assists Event...

Chef de PartieAre you ready for an exciting step in your careerYou will play a key role in our kitchen working side by side with a fantastic team. The dishes you prepare cook and serve will bring smiles to our guests and leave them wanting more.What we offer:Employee card with discounted rates at Accor hotels worldwide.Access to our training programs through...

**Responsibilities**: - Supervise the duties of all stewarding department employees, facilities, operation and costs. - Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services. - Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedulesare followed and completed. -...

The Executive Lounge Attendant position offers a strong opportunity for individuals with a passion for hospitality and a proven background in guest service. It is particularly well suited to candidates who have gained experience as a waiter or host within a hotel environment and are looking to further develop their skills in a premium guest-service...

DescriptionJOB SUMMARYEntry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and directing team to provide consistent high quality service.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 2 years experience in the...

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Assistant Pastry Chef and Executive Pastry Chef. The DCDP will focus on refining their station skills providing...