Sous Chef

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent...

DescriptionA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

SummaryTo function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.Qualifications:Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years...

SummaryTo assist the Chef de Cuisine in managing their assigned kitchen operation as a thriving independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the event Kitchen operation and administration.Qualifications:Minimum of two years of work experience as sous chef or four years as chef de...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As an Executive Sous Chef you are responsible to assist the Executive Chef in the day to day operation, taking over all responsibilities during his...

Job DescriptionTwo pastry Chef Required One For Khobar & One For JeddahRoles & ResponsibilitiesDevelop and create innovative pastry recipes, desserts, and baked goods that reflectseasonal ingredients, culinary trends, and the concept identity.Oversee the production and execution of pastry items, ensuring consistency, quality,and adherence to presentation...

QUALIFICATIONS: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Holds a degree or diploma in culinary arts from a reputable culinaryschool. With experience in a professional kitchen is required, with a strongbackground in the culinary arts. Must have a hotel and fine dining experience. Have strong...

Key Responsibility areas & activitiesCulinary Leadership: Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance. Provide mentorship and training to culinary staff fostering a culture of continuous improvement and professional development.Menu Development and...

Roles & Responsibility1- Reports to Head Chef/Sous Chef2- Supervises/ participates in the daily production. Takes responsibility for own shift3- Supervises production in accordance with yields, recipes, specifications to ensure that all cooked products are of the highest standards4- Keep sous chef/ head chef informed of any deviation of product or deadline5-...

Key Responsibility areas & activitiesCulinary Leadership: Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance. Provide mentorship and training to culinary staff fostering a culture of continuous improvement and professional development.Menu Development and Planning: Develop...

Two pastry Chef RequiredOne For Khobar & One For Jeddah- Roles & Responsibilities_Develop and create innovative pastry recipes, desserts, and baked goods that reflectseasonal ingredients, culinary trends, and the concept identity. Oversee the production and execution of pastry items, ensuring consistency, quality,and adherence to presentation standards....

Chef De Partie ButcherReport to the Executive Chef and Sous ChefGeneral Job Guidelines and Responsibilities To be present in the daily kitchen morning briefing. Ensure that requisitions and deliveries of the store are properly checked in quantity and quality. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in...

General Job Guidelines and Responsibilities To be present in the daily kitchen morning briefing. Ensure that requisitions and deliveries of the store are properly checked in quantity and quality. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen...

Dynamic restaurant group seeks an individual with a proven track record of success in people development, mentorship, and sales. We are looking for a Sous Chef who can become a great leader and develop our culinary team. We offer a competitive wage, full benefits, and a generous bonus. If you are someone who takes pride in the individuals you have developed,...

Dynamic restaurant group seeks an individual with a proven track record of success in people development, mentorship, and sales. We are looking for a Sous Chef who can become a great leader and develop our culinary team. We offer a competitive wage, full benefits, and a generous bonus. If you are someone who takes pride in the individuals you have developed,...

QUALIFICATIONS: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Must have a hotel and fine dining experience. Holds a degree or diploma in pastry arts or a related culinary fieldfrom a reputable culinary school. Must have several years of experience in a professional kitchen, witha strong background in...

Assist in food preparation including cutting chopping and peeling ingredients. Execute cooking tasks under the guidance of the Chef de Partie or Sous Chef. Ensure kitchen cleanliness and sanitation including equipment and workstations. Follow food safety guidelines and maintain proper food storage practices. ...

At voco Al Khobar, you'll find contemporary style combined with warm hospitality and a great location. We're 5 minutes from the Eastern Province business hub, and a short drive from Khobar Sea Front promenade or the fashion boutiques of Dhahran Mall.Our welcoming hotel makes life easy for business travelers and families looking for downtime. We have secure...

Assist in food preparation including cutting chopping and peeling ingredients. Execute cooking tasks under the guidance of the Chef de Partie or Sous Chef. Ensure kitchen cleanliness and sanitation including equipment and workstations. Follow food safety guidelines and maintain proper food storage practices. Collaborate with colleagues to ensure smooth...

QUALIFICATION: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Must have a hotel and fine dining experience. Holds a degree or diploma in culinary arts from a reputable culinaryschool or a similar qualification. Must have strong culinary skills and proficiency in preparing a widerange of Filipino dishes....